Appetizers Battered Cod Battered cod is a tasty appetizer with spicy flavors. Discover the quantities and procedure to make this simple recipe at home! 4.4 Easy 20 min Kcal 480 READ RECIPE
Appetizers Battered Onion Rings Battered onion rings are prepared by dipping onion rings into a rather thick batter and then frying them in vegetable oil. Discover how to make them! 4.2 Easy 40 min READ RECIPE
Appetizers Battered vegetables Battered vegetables are crispy and delicious! Discover the recipe for a tasty vegetarian appetizer that can be customized to suit the season! 4.5 Easy 50 min READ RECIPE
Appetizers Battered zucchini flowers Chef Fabio Abbattista's battered zucchini flowers are golden and fragrant: double batter and in classic tempura for a delicious aperitif! 4.1 Easy 25 min Kcal 558 READ RECIPE
Pizzas and Focaccia Battilocchio napoletano The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home! 4.5 Average 1 h 30 min READ RECIPE
Cakes & Baking Baumkuchen Baumkuchen is a German cake made with chocolate and marzipan; a spectacular and delicious layer cake! Discover how to make baumkuchen at home! 4.5 Average 1 h 30 min Kcal 590 READ RECIPE
Side Dishes Bavarian Baked Potatoes This side dish is certainly enhanced by its cooking method: the foil packet allows for an appealing presentation of the potatoes! 4.6 Very easy 1 h 5 min Kcal 263 READ RECIPE
Main Courses Bavette with cannellini cream, arugula, and breadcrumbs Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients. 4.4 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bavette with citrus pesto Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons. 4.3 Easy 25 min READ RECIPE
Main Courses Bavette with octopus and shrimp Bavette with octopus and shrimp is a seafood main course that encapsulates all the flavors and aromas of the sea. 4.8 Average 2 h 15 min Kcal 537 READ RECIPE
Main Courses Bavette with scampi and pomegranate Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner. 3.9 Easy 25 min Kcal 378 READ RECIPE
Side Dishes Bean Cream (frijoles refritos) Bean cream (frijoles refritos) is a dish widely used in Mexico to accompany typical local dishes based on chicken and meat. 4.3 Very easy 1 h 20 min Kcal 362 READ RECIPE
Side Dishes Bean purée with crispy speck Bean purée is a creamy and wholesome side dish, enriched with strips of crispy speck that make it irresistible! 4.7 Easy 2 h 30 min Kcal 401 READ RECIPE
Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Main Courses Beans all'uccelletto Beans all'uccelletto is a traditional Tuscan side dish made with legumes, sausage, peeled tomatoes, and sage! Find out how to prepare it at home! 4.1 Very easy 1 h 30 min READ RECIPE
