Sauces Red Pepper Hummus Red pepper hummus is a very simple and tasty sauce, a twist on the classic chickpea-based version. Discover the recipe for your appetizers! 4.8 1 h 10 min Kcal 125 READ RECIPE
Main Courses Red Pesto Risotto Red pesto risotto is a vegetarian main course seasoned with a sun-dried tomato pesto and creamed without butter: discover the recipe and portions! 4.3 Easy 30 min READ RECIPE
Main Courses Red ravioli with tomato The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato. 4.7 Average 1 h 10 min READ RECIPE
Main Courses Red Rice and Grains with Buffalo Mozzarella and Roasted Cherry Tomatoes Red rice and grains with buffalo mozzarella and roasted cherry tomatoes is a unique summer dish, flavorful and wholesome, perfect to enjoy… 4.2 Easy 25 min Kcal 661 READ RECIPE
Sauces Red Sauce (rubra sauce) Red sauce is a descendant sauce of the famous tomato ketchup, which underwent various transformations over time until reaching today's preparation. 3.6 Very easy 1 h 30 min Kcal 156 READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Cakes & Baking Red Velvet Cake The Red Velvet Cake is a truly delicious and spectacular cake of American origin, thanks to its red color and a cheese frosting! 4.2 Difficult 1 h 55 min Kcal 1093 READ RECIPE
Cakes & Baking Red velvet cupcake Red velvet cupcakes are the single-serving version of the famous American cake characterized by its crimson red color. 4.3 Average 50 min Kcal 438 READ RECIPE
Cakes & Baking Red velvet heart with coffee mousse The red velvet heart with coffee mousse is a dessert for Valentine's Day: a soft red-colored cake filled with delicious coffee ganache. 4.6 Difficult 1 h 40 min Kcal 1200 READ RECIPE
Main Courses Reginette shrimp and peppers Reginette shrimp and peppers is an exquisite first course that is easy to prepare and very tasty, even for the most refined palates. 4.3 Easy 60 min Kcal 168 READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! 4.1 Easy 16 min Kcal 735 READ RECIPE
Main Courses Reginette with white asparagus pesto Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano. 4.1 Very easy 40 min Kcal 538 READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
