Pizzas and Focaccia Pizza with mortadella and buffalo mozzarella The pizza with mortadella and buffalo mozzarella is a long-rise pizza, topped with simplicity and flavor that will win you over from the first slice! 4.8 Average 42 min Kcal 1447 READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. 4.7 Average 45 min READ RECIPE
Pizzas and Focaccia Pizza with stuffed crust of pesto and ricotta The pizza with stuffed crust of pesto and ricotta is a delicious pizza with an extra touch. Discover here the recipe to prepare this pizza at home. 5.0 Average 37 min READ RECIPE
Pizzas and Focaccia Pizza with truffle cream and ham Gourmet pizza with truffle cream, cooked ham, buffalo mozzarella, and Grana cheese crisps: a refined recipe to easily prepare at home. Here is… 5.0 Difficult 50 min READ RECIPE
Pizzas and Focaccia Pizza with yellow cherry tomatoes, anchovies, and capers The pizza with yellow cherry tomatoes, anchovies, and capers is a true gourmet pizza! Enhanced with hand-torn mozzarella for a unique taste! 5.0 Difficult 1 h 10 min Kcal 905 READ RECIPE
Pizzas and Focaccia Pizza without yeast Pizza without yeast is an easy and quick recipe, an alternative way to make pizza without having to wait for rising times! Find out how. 4.6 Easy 38 min READ RECIPE
Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! 4.1 Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Pizzaiola Zucchini Pizzaiola zucchini are very easy to prepare. Seasoned with tomato and mozzarella and cooked in the pan, they are a truly delicious dish. 4.2 Easy 1 h 10 min Kcal 329 READ RECIPE
Main Courses Pizzaiola-style Provola Melty, flavorful pizzaiola-style provola, ready in half an hour. Cooked in a pan with tomato sauce and oregano, perfect to enjoy with toasted bread. Very easy 40 min READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice Meatballs Plaice meatballs are a tasty and appealing fish main course, easy and quick to make, perfect for your children! 4.3 Easy 26 min Kcal 191 READ RECIPE
Main Courses Plaice with Hollandaise sauce The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course. 4.1 Average 50 min Kcal 486 READ RECIPE
Appetizers Pleurotus cutlets Pleurotus cutlets are a delicious, flavorful, and crunchy dish that enhances the taste of these mushrooms with a sweet flavor. 3.9 Very easy 30 min Kcal 702 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Main Courses Plin stuffed with Neapolitan ragù The plin stuffed with Neapolitan ragù is a gourmet first course that combines two typical preparations of Italian cuisine. Discover the… 4.8 Difficult 7 h 20 min READ RECIPE
