Main Courses Panada Panada is a unique dish from the Sardinian culinary tradition, a pastry shell that encloses a filling of lamb, potatoes, and herbs. 4.2 Average 2 h 15 min Kcal 1100 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. 3.6 Average 1 h 25 min READ RECIPE
Cakes & Baking Pancakes with maple syrup Discover the simple recipe for Fluffy Pancakes with Maple Syrup: a quick and easy guide to making soft, delicious pancakes at home! Check out… 4.2 Easy 35 min READ RECIPE
Main Courses Pancotto with Beans Pancotto with beans is a recipe of humble origins, a creamy and nutritious soup made with stale bread and legumes. Discover the quantities and… 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! 5.0 Very easy 40 min READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Cakes & Baking Pandoro Homemade pandoro is a great Christmas classic, sweet and soft to sprinkle with icing sugar. Discover doses and recipe to make it! 3.9 Very difficult 2 h 30 min READ RECIPE
Desserts Pandoro bar, yogurt and Nutella® Pandoro bar, yogurt and Nutella® is a delicious and refined dessert made as an original and tasty reuse of pandoro for Christmas! 4.4 Average 1 h 20 min READ RECIPE
Cakes & Baking Pandoro with sourdough The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe! 4.2 Very difficult 1 h 55 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
Bread Pane di San Petronio The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint. 4.6 Average 50 min READ RECIPE
Bread Pane esse Pane esse is a traditional bread from Emilia Romagna, fragrant and soft, also known as crocetta or barilino depending on the shape given. 4.3 Average 60 min Kcal 457 READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Cakes & Baking Panettone With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time! 4.3 Very difficult 1 h 50 min Kcal 434 READ RECIPE
Cakes & Baking Panettone muffins Panettone muffins are delicious treats to prepare during the Christmas season using leftover panettone. 3.9 Easy 40 min READ RECIPE
