Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. 4.3 Very easy 30 min Kcal 513 READ RECIPE
Main Courses Tajine with vegetables The tajine with vegetables is a very simple and tasty vegetarian main course, a rich dice of vegetables will make this dish colorful and precious! 4.1 Average 2 h Kcal 534 READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! 4.3 Easy 30 min Kcal 748 READ RECIPE
Appetizers Tuna Stuffed Lettuce Wraps Tuna stuffed lettuce wraps are a fresh and appetizing finger food appetizer, perfect for serving at a summer buffet. 4.4 Easy 10 min Kcal 208 READ RECIPE
Appetizers Vegetarian bruschetta Vegetarian bruschetta is a simple combination formed by a delicate cheese mousse and a fava bean cream, all spread on a crunchy slice of… Very easy 15 min READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Side Dishes Warm broad bean and chicory salad The warm broad bean and chicory salad is a tasty and easy-to-prepare side dish, dressed with a mustard and citrus dressing! Discover the recipe 5.0 Easy 25 min READ RECIPE
