Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. 4.7 Average 2 h 20 min Kcal 594 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle 4.3 Easy 35 min Kcal 468 READ RECIPE
Main Courses Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce 4.4 Difficult 60 min Kcal 330 READ RECIPE
Main Courses Fresh Salmon Farfalle Fresh Salmon Farfalle: a very simple, delicious and creamy first course. Discover the doses and how to make it with our step-by-step… 4.0 Very easy 25 min Kcal 552 READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fresh tomato tart Fresh tomato tart is a simple and tasty savory tart: a shell of crunchy puff pastry filled with fresh sliced tomatoes and stringy mozzarella! Easy 45 min READ RECIPE
Main Courses Frico with potatoes and onions Frico is a Friulian recipe, originating from the Carnic Alps; a main course or second dish consisting of potatoes, onions, and melted Montasio cheese. 4.0 Easy 60 min Kcal 753 READ RECIPE
Appetizers Fried Anchovies Discover the recipe for homemade fried anchovies: crunchy, golden, and irresistible, perfect to serve as an appetizer or fish main course. 5.0 Easy 25 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! 4.4 Easy 30 min Kcal 1288 READ RECIPE
Main Courses Fried Cod with Avocado Cream Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe. 3.1 Easy 1 h 30 min READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… 3.7 Easy 30 min READ RECIPE
Appetizers Fried Eggplant and Prawn Rolls Fried eggplant and prawn rolls are a tantalizing summer finger food, perfect for enhancing the aperitif buffet! 4.7 Easy 30 min Kcal 478 READ RECIPE
