Main Courses Fennel Cordon Bleu The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe. 4.4 Average 40 min READ RECIPE
Main Courses Fennel Parmesan Baked fennel Parmesan, tasty and light: easy recipe with melted cheese and ham, perfect as a second course or main dish. Easy 45 min READ RECIPE
Fennel Savory Pie The fennel savory pie is a delicious recipe to use up leftovers, made with gratinated fennel. Perfect as an appetizer or a quick dinner solution! 4.6 Easy 40 min Kcal 434 READ RECIPE
Main Courses Festive stuffed cockerel The festive stuffed cockerel is a succulent meat main course enriched with ingredients that have a typically Christmas flavor. Discover the… 5.0 Average 1 h 30 min READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Feta and spinach pasta bake Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps. 4.2 Easy 50 min READ RECIPE
Main Courses Fettuccine alla modenese A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese! 4.8 Easy 55 min READ RECIPE
Main Courses Fettuccine pasta with octopus and porcini mushroom sauce The fettuccine with octopus and porcini sauce is a main course with a rustic flavor that combines the preciousness of porcini mushrooms with… 5.0 Easy 1 h 30 min Kcal 433 READ RECIPE
Main Courses Fettuccine with artichokes and bacon Fettuccine with artichokes and bacon is a simple and tasty first course, prepared with typical fettuccine from the Marche region. 4.1 Easy 35 min Kcal 467 READ RECIPE
Main Courses Fettuccine with artichokes and shrimp tails Fettuccine with artichokes and shrimp tails is a tasty and colorful first course perfect for seasonal menus. 4.0 Easy 1 h 5 min Kcal 387 READ RECIPE
Main Courses Fettuccine with mushrooms and burrata Fettuccine with mushrooms and burrata is a tasty and gooey first course, perfect for autumn. Discover the ingredients and steps to make the recipe! 5.0 Easy 60 min READ RECIPE
Main Courses Fettuccine with Peppers Fettuccine with peppers is a creamy and inviting summer first course. Discover the quantities and the procedure to make this tasty recipe! 4.6 Very easy 35 min READ RECIPE
Main Courses Fettuccine with shrimp and brandy cream Fettuccine with shrimp and brandy cream is a tasty seafood main course: the pasta is enriched with a flavorful and aromatic cream. 4.6 Easy 50 min Kcal 513 READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! 4.4 Difficult 3 h READ RECIPE
Appetizers Fig and Gorgonzola Carpaccio The fig and gorgonzola carpaccio is a very fresh and unique appetizer, the combination of fruit and cheese is one of the best! 5.0 Easy 0 min Kcal 915 READ RECIPE
