Appetizers Cones with beef strips and crunchy vegetables The cones with beef strips and crunchy vegetables are small appetizers of beef and stir-fried vegetables, perfect for a buffet. 4.3 Easy 45 min Kcal 187 READ RECIPE
Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. 4.4 Average 50 min READ RECIPE
Main Courses Confit Duck Legs Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here! 4.5 Average 4 h 5 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Coratella Lamb offal with onions is a traditional dish from central Italy, typically made with offal and usually prepared for Easter. 4.1 Easy 55 min Kcal 369 READ RECIPE
Main Courses Cordon bleu with air fryer Cordon bleu with air fryer is a delicious and genuine main course. Discover the measurements and procedure to prepare the recipe at home! 4.7 Average 26 min READ RECIPE
Appetizers Corn blinis with skyr, avocado, and roasted cherry tomatoes Corn blinis with skyr, avocado, and roasted cherry tomatoes are a fresh and appetizing appetizer. They are very soft and simple to make. 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Cornbread burger with porcini simple and quick The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe! 4.0 Average 1 h 40 min Kcal 322 READ RECIPE
Main Courses Cornmeal gnocchi with venison ragu Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game. Average 3 h READ RECIPE
Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Main Courses Cotechino (Pork sausage) with lentils Cotechino (pork sausage) with lentils is a traditional Italian recipe with an auspicious meaning! Italians prepare it on New Year's Eve and… 4.3 Easy 1 h 5 min Kcal 811 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Cotechino in Puff Pastry with Lentils Cotechino in puff pastry with lentils is a truly original idea for cooking cotechino on New Year's Eve, classic but with a tasty twist! 4.5 Easy 3 h READ RECIPE
