Main Courses Chilled pork loin roast with zucchini sauce Chilled pork loin roast with zucchini sauce: discover the recipe to prepare tender, juicy meat enhanced by a fresh, flavorful sauce. 5.0 Average 1 h 20 min READ RECIPE
Main Courses Chilled Summer Orecchiette Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic! 4.4 Easy 60 min READ RECIPE
Sauces Chimichurri Chimichurri is a typical green sauce from Argentina: prepared with parsley, garlic and chili, it is perfect with meat and fish! 3.9 Very easy 10 min READ RECIPE
Appetizers Chinese pancakes (cong you bing) Chinese pancakes with scallions, also known as Cong you bing, are made with a dough based on water and flour and cooked in a pan. 4.2 Easy 45 min READ RECIPE
Main Courses Choripan The choripan is a sandwich filled with chorizo sausage and chimichurri sauce, typical of Argentine and South American cuisine: discover how to… 5.0 Very easy 20 min Kcal 718 READ RECIPE
Main Courses Christmas Crepes Soft and tasty Christmas crepes with tomato sauce, mozzarella, salted ricotta, and cooked ham: a rich dish perfect for the holidays! Easy 50 min READ RECIPE
Main Courses Ciabatta with Beer-Bathed Sausages and Grilled Vegetables The crispy ciabatta with smoked sausages in a beer bath and grilled vegetables is a barbecue preparation that uses the indirect cooking method… 4.3 Average 1 h 20 min Kcal 1018 READ RECIPE
Pizzas and Focaccia Ciaccia with Friccioli Ciaccia with friccioli is a specialty of Tuscan cuisine and consists of a traditional focaccia with pieces of bacon: the friccioli. 5.0 Average 4 h 10 min Kcal 1204 READ RECIPE
Side Dishes Ciambotta Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer. 4.2 Very easy 1 h 20 min Kcal 208 READ RECIPE
Main Courses Cicatielli with mussels and beans Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor. 4.2 Average 1 h 20 min Kcal 422 READ RECIPE
Desserts Cicerchiata Cicerchiata is a traditional Carnival dessert, similar to struffoli: fried dough balls covered with honey and almonds! Discover the recipe 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Ciceri e tria Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas. 4.2 Average 3 h 20 min Kcal 610 READ RECIPE
Main Courses Ciffe e ciaffe Ciffe e ciaffe is a traditional rural recipe from Abruzzo that was originally prepared with various parts of pork roasted in a pan. 4.6 Easy 1 h 10 min READ RECIPE
Appetizers Cigars with Goat Cheese and Rosemary Honey The cigars with goat cheese and rosemary honey are an original idea for an appetizing starter! Simple and light, they will be loved by everyone! 4.4 Easy 25 min READ RECIPE
Desserts Cinesini with cream Cinesini are small and delicious pastries made of two discs of light oil shortcrust pastry, filled with cream and garnished with chopped hazelnuts! 4.3 Easy 1 h 10 min READ RECIPE
