Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! 4.3 Easy 50 min Kcal 455 READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! 5.0 Easy 1 h 10 min READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. 3.5 Average 3 h 30 min READ RECIPE
Appetizers Bruschetta with Broad Beans and Herbs The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.… 5.0 Very easy 20 min READ RECIPE
Appetizers Bruschetta with Broccoli Cream The bruschetta with broccoli cream is an anti-waste recipe: it uses broccoli scraps, both stems and leaves! Find out how it's made! 4.3 Very easy 30 min Kcal 587.9 READ RECIPE
Appetizers Bruschetta with burrata and vegetables The bruschetta with burrata and vegetables is a vegetarian recipe with captivating colors that will win you over with its freshness! Discover… 4.7 Very easy 34 min Kcal 620 READ RECIPE
Appetizers Bruschetta with herb pesto and grilled sardines The bruschetta with herb pesto and grilled sardines are perfect for serving a fresh and quick appetizer, an incredible mix to win everyone over! 4.1 Easy 30 min Kcal 553 READ RECIPE
Appetizers Bruschetta with Sautéed Mushrooms Bruschetta with sautéed mushrooms is a seasonal appetizer that draws strength from the flavorful mushrooms. 4.6 Easy 50 min Kcal 199 READ RECIPE
Appetizers Bruschette brunch The brunch bruschettas are tantalizing slices of toasted bread with a rich and hearty filling, perfect for a savory breakfast! 4.5 Easy 45 min Kcal 479 READ RECIPE
Side Dishes Brussels sprouts with bacon Brussels sprouts with bacon, pecans and pecorino is a delicious side dish for your holiday table, very easy to make! It goes well with meat or… 30 min READ RECIPE
Appetizers Brustengo Flour, water, and salt: a simple recipe for brustengo, typical of Gubbio and surrounding areas, an appetizer to enjoy with Norcia ham. 4.2 Easy 20 min Kcal 299 READ RECIPE
Main Courses Bucatini alla Caruso Bucatini alla Caruso is a traditional Neapolitan main dish made with zucchini, San Marzano tomatoes, and peppers with aromatic herbs 4.1 Easy 50 min Kcal 677 READ RECIPE
Main Courses Bucatini with sardines, raisins, and pine nuts Bucatini with sardines, raisins, and pine nuts is a first course that is inspired by the flavors of Sicily, balancing between sweet and… 4.8 Average 50 min READ RECIPE
Main Courses Bucatini with Sausage Ragù Bucatini with sausage ragù is a first course with rustic flavors. A tasty dinner saver that will win over the whole family. 4.4 Easy 60 min READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
