Main Courses Amarone Beef Tenderloin Amarone beef tenderloin: tender and juicy, cooked in red wine for an elegant and rich main course, ideal for special occasions. Discover the recipe Average 1 h 10 min READ RECIPE
Appetizers Amberjack Ceviche with Cherry Tomato Puree Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish. 4.2 Easy 20 min READ RECIPE
Main Courses Amberjack tartare with mango sauce The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table! 4.7 Easy 35 min Kcal 286 READ RECIPE
Appetizers Amuse-bouche of polenta and scallop The amuse-bouche of polenta and scallop is a very simple and tasty appetizer. Its elegant appearance and exquisite taste will win you over! 4.6 Easy 45 min Kcal 160 READ RECIPE
Main Courses Anchovies alla pizzaiola Anchovies alla pizzaiola is a fresh and tasty seafood main course, very simple to prepare with anchovies and cherry tomatoes! 4.4 Very easy 50 min Kcal 192 READ RECIPE
Main Courses Anchovies baked in a pan Baked anchovies combine two ingredients made for each other: anchovies and crunchy breadcrumbs. Discover our recipe to make them. Easy 50 min READ RECIPE
Appetizers Anchovies in Air Fryer Anchovies in an air fryer are a light and crispy appetizer with a dry and golden breading that enhances the delicate flavor of the fish. 4.5 Very easy 23 min READ RECIPE
Appetizers Anchovies in scapece Anchovies in scapece are a homemade appetizer with rustic flavors. Discover the quantities and steps to prepare this tasty recipe at home! 4.9 Easy 20 min READ RECIPE
Main Courses Anchovy Parmigiana Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella. 4.4 Easy 1 h 15 min Kcal 888 READ RECIPE
Appetizers Anchovy Pie The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes. 3.9 Very easy 60 min Kcal 251 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. 3.9 Average 55 min Kcal 298 READ RECIPE
Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! 4.2 Difficult 2 h Kcal 764 READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Aperitè Aperitè is the best moment of the day, and to enjoy it to the fullest, let's prepare cucumber sandwiches and a tea-based cocktail together! 4.5 Very easy 15 min Kcal 305 READ RECIPE
