Appetizers Anchovy Pie The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes. 3.9 Very easy 60 min Kcal 251 READ RECIPE
Appetizers Andalusian Gazpacho Andalusian gazpacho is a typical Spanish cold soup made with raw ingredients: tomatoes, cucumbers, peppers, and bread! Discover the recipe! 3.5 Very easy 45 min READ RECIPE
Main Courses Andalusian Stuffed Squid Andalusian stuffed squid is a typical dish from Guadix, in Granada: the recipe traditionally uses meat, but fish stuffing is also common. 3.9 Average 55 min Kcal 298 READ RECIPE
Pizzas and Focaccia Angelica brioche with zucchini Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif! 4.2 Difficult 2 h Kcal 764 READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Aperitè Aperitè is the best moment of the day, and to enjoy it to the fullest, let's prepare cucumber sandwiches and a tea-based cocktail together! 4.5 Very easy 15 min Kcal 305 READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. 4.4 Average 30 min READ RECIPE
Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… 4.9 Easy 60 min READ RECIPE
Salads Apple and Spinach Salad The apple and spinach salad is a winter recipe: a dish that combines the sweetness of fruit with spinach, primosale cheese, and honey. 4.5 Very easy 10 min Kcal 541 READ RECIPE
Appetizers Apple crostini with bacon and cheese Apple crostini with bacon and cheese are appetizing snacks, perfect for enriching aperitif buffets! 5.0 Easy 20 min READ RECIPE
Appetizers Apulian Baked Tomatoes The Apulian baked tomatoes are stuffed with a mixture of breadcrumbs, garlic, parsley, capers, anchovies and then baked in the oven. 4.1 Easy 60 min Kcal 118 READ RECIPE
Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! 4.3 Easy 45 min READ RECIPE
Pizzas and Focaccia Apulian focaccia with onions The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover… 4.9 Average 1 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Appetizers Arancini with bean ragù Arancini with bean ragù revisits the Sicilian tradition in a vegetarian and original way thanks to the faux ragù made with red beans! 4.3 Average 60 min Kcal 317 READ RECIPE
