Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Appetizers Aperitè Aperitè is the best moment of the day, and to enjoy it to the fullest, let's prepare cucumber sandwiches and a tea-based cocktail together! 4.5 Very easy 15 min Kcal 305 READ RECIPE
Appetizers Appetizer in a Glass The appetizer in a glass is a fresh and tasty starter served in charming small glasses, with raw scampi, pesto, and sandwich bread. 4.4 Average 30 min READ RECIPE
Main Courses Apple and Gorgonzola Risotto Apple and Gorgonzola Risotto: a first course that combines sweet and savory, enhanced by a creamy blend of apple purée and beurre blanc.… 4.9 Easy 60 min READ RECIPE
Salads Apple and Spinach Salad The apple and spinach salad is a winter recipe: a dish that combines the sweetness of fruit with spinach, primosale cheese, and honey. 4.5 Very easy 10 min Kcal 541 READ RECIPE
Appetizers Apple crostini with bacon and cheese Apple crostini with bacon and cheese are appetizing snacks, perfect for enriching aperitif buffets! 5.0 Easy 20 min READ RECIPE
Main Courses Apulian Bombette The Apulian bombette are typical capocollo rolls with caciocavallo cheese and bacon: discover the recipe for this tasty meat main course! 4.3 Easy 45 min READ RECIPE
Pizzas and Focaccia Apulian focaccia with onions The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover… 4.9 Average 1 h 30 min READ RECIPE
Appetizers Arancini Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling! 3.3 Average 1 h 50 min READ RECIPE
Appetizers Arancini with bean ragù Arancini with bean ragù revisits the Sicilian tradition in a vegetarian and original way thanks to the faux ragù made with red beans! 4.3 Average 60 min Kcal 317 READ RECIPE
Appetizers Arancini with meat and béchamel Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here! 4.4 Average 3 h READ RECIPE
Appetizers Arancini with zucchini The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe! 4.9 Average 1 h 35 min Kcal 543 READ RECIPE
Main Courses Arepas stuffed with meat Arepas stuffed with meat are typical cornmeal cakes with a rich filling inspired by the flavors of Venezuela! 4.4 Average 3 h 50 min Kcal 544 READ RECIPE
Appetizers Argentinian Empanadas Argentinian empanadas are typical pastries with a savory filling of beef, peppers, onions, and spices. Discover the doses and recipe! 4.5 Average 2 h Kcal 387.3 READ RECIPE
Appetizers Armenian bread Armenian bread, lavash, is an unleavened bread with a very thin consistency, also great as a delicious appetizer or to fill in many ways 4.4 Easy 49 min Kcal 482 READ RECIPE
