Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! 4.5 Easy 50 min READ RECIPE
Main Courses Breaded Swordfish Breaded swordfish is a tasty and wholesome second course that is quick to prepare. Discover the quantities and ingredients to make this recipe. 4.9 Easy 20 min Kcal 785 READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! 4.2 Easy 35 min READ RECIPE
Appetizers Breadsticks Breadsticks are the famous, long and crispy loaves of bread dough that originate from Turin. In this recipe we present hand-pulled breadsticks. 4.2 Average 50 min Kcal 61 READ RECIPE
Appetizers Breadsticks with Fava Bean Puree and Bacon The breadsticks with fava bean puree and bacon are a delicious finger food, wrapped in a delicate fava bean puree and flavored with slices of bacon. 3.6 Easy 1 h 10 min Kcal 122 READ RECIPE
Bread Breadsticks with Sourdough The breadsticks with sourdough, onions, and bacon are crunchy snacks that will enhance the flavor of your bread basket! 4.1 Average 40 min READ RECIPE
Main Courses Brie and Pomegranate Risotto Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner! 5.0 Easy 45 min READ RECIPE
Appetizers Brisè baskets with goat cheese and herbs The brisè baskets with goat cheese and herbs are delicious appetizers perfect to serve for an aperitif, at parties, and also during the… 5.0 Easy 60 min READ RECIPE
Sauces Broad bean pesto (Marò) Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta. 4.5 Easy 20 min Kcal 198 READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. 4.6 Easy 45 min Kcal 298 READ RECIPE
Main Courses Broccoli and Anchovies Risotto Broccoli and anchovies risotto is a first course that wins over with the balance between the sweetness of the broccoli and the intense flavor… 5.0 Easy 50 min READ RECIPE
Pizzas and Focaccia Broccoli and Anchovy Panzerotti Broccoli and anchovy panzerotti are a tasty appetizer ideal for an aperitif. Leavened dough filled with broccoli and anchovies sautéed in a pan 3.6 Easy 1 h 10 min Kcal 405 READ RECIPE
Main Courses Broccoli and Pecorino Risotto Broccoli and pecorino risotto is a tasty and wholesome main course enhanced with a vegetable cream and lemon zest. Discover the recipe! 4.9 Easy 60 min READ RECIPE
Appetizers Broccoli and Ricotta Parcels The broccoli and ricotta parcels are a main course or appetizer with puff pastry and a creamy and delicate filling made with ricotta and sausage. 4.5 Easy 1 h 20 min READ RECIPE
