Side Dishes Verze sofegae Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe! 4.6 Easy 1 h 20 min Kcal 342.7 READ RECIPE
Main Courses Verzini on the BBQ with peppers and onions The verzini on the BBQ with peppers and onions is a very delicious main course. Enjoy them as we do in soft buns filled with an aromatic mayonnaise! 5.0 Easy 28 min READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! 4.2 Easy 6 h 20 min Kcal 483 READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Sauces Vinaigrette We reveal the tricks to prepare a vinaigrette, an emulsion based on oil and vinegar, to flavor meat, fish, and salad recipes! 3.5 Very easy 5 min Kcal 99 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Appetizers Vine leaf baskets with porcini mushrooms and Grana Padano The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus! 4.6 Very easy 45 min Kcal 135 READ RECIPE
Appetizers Vine Leaf Rolls The vine leaf rolls are one of the traditional dishes of Greek cuisine, a very unique and easy-to-prepare dish. 3.6 Easy 1 h 45 min Kcal 152 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Sauces Walnut Sauce Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti. 3.8 Easy 30 min READ RECIPE
Side Dishes Warm broad bean and chicory salad The warm broad bean and chicory salad is a tasty and easy-to-prepare side dish, dressed with a mustard and citrus dressing! Discover the recipe 5.0 Easy 25 min READ RECIPE
Main Courses Warm rice salad with mushrooms The warm rice salad with mushrooms is an easy and tasty autumn main course. Find here the quantities and procedure to prepare this dish at home. 5.0 Easy 30 min READ RECIPE
Main Courses Warm Rice Salad with Three Broccolis The warm rice salad with three broccolis enriched with chicken strips is a tasty and nutritious dish, perfect for lunch at the office! 5.0 Easy 50 min READ RECIPE
Main Courses Warm rice with chickpeas, roasted vegetables, and feta Warm rice with chickpeas, roasted vegetables, and feta is a rich and wholesome spring main course. Discover the ingredients and steps to… 5.0 Easy 1 h 10 min READ RECIPE
