Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… 3.9 Average 1 h 20 min READ RECIPE
Sauces Black olive pâté The black olive pâté is a condiment widely used to flavor pasta dishes or as a spreadable cream on canapés or bruschetta. 4.1 Easy 15 min Kcal 129 READ RECIPE
Main Courses Black Venus Rice with Shrimp and Zucchini Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe! 4.5 Easy 42 min Kcal 305 READ RECIPE
Main Courses Black Venus rice with vegetables Black Venus rice with vegetables is a tasty and colorful vegetarian main course, flavored with feta, ideal for a light meal. Discover the recipe! 4.4 Easy 35 min READ RECIPE
Salads Black-eyed pea and cabbage salad Black-eyed pea and cabbage salad is a delightful recipe for those who want to savor seasonal ingredients in a truly intriguing mix! Discover… 4.2 Easy 50 min Kcal 442 READ RECIPE
Drinks and beverages Bloody Mary gazpacho The Bloody Mary gazpacho is a mix of two great classics: on one side the famous Spanish dish, on the other the well-known tomato-based cocktail! 4.4 Very easy 30 min Kcal 156 READ RECIPE
Main Courses Blue Crab Risotto Blue crab risotto is a creative first course that arises from the fusion of fine ingredients expertly combined. Discover the recipe! 4.0 Average 1 h 30 min READ RECIPE
Appetizers Boats with whipped cod The boats with whipped cod are made with a delicious crunchy shell and a soft and creamy filling, an appetizer that everyone will crave! 4.1 Average 1 h 40 min READ RECIPE
Side Dishes Boiled Artichokes Discover the quantities and method to prepare boiled artichokes in a simple and quick way! A light and tasty recipe, perfect as a side dish or… 5.0 Very easy 40 min READ RECIPE
Pizzas and Focaccia Bolognese Pizza Pizza Bolognese is made by spreading Bolognese sauce on the pizza base, then topped with mozzarella and Parmigiano Reggiano. A great recipe to… 5.0 Easy 40 min READ RECIPE
Pizzas and Focaccia Bolognese rising The Bolognese rising, also known as crescenta coi ciccioli, is made by enriching the focaccia dough with bacon or ham. 4.2 Average 1 h 40 min READ RECIPE
Appetizers Bolognese skewers The Bolognese skewers are a rich and tasty appetizer, with cubes of meat, mortadella, and cheese forming delicious fried skewers 4.3 Easy 40 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! 4.1 Average 55 min READ RECIPE
Main Courses Bouillabaisse Bouillabaisse is a tasty fish soup: the Marseille-style bouillabaisse is made with various types of fish, shellfish, and seasonings. Discover… 3.6 Average 3 h Kcal 309 READ RECIPE
Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… 5.0 Difficult 4 h READ RECIPE
