Main Courses Sliced Beef with Balsamic Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma. 4.9 Easy 15 min Kcal 333 READ RECIPE
Main Courses Sliced Beef with Sweet and Sour Onions Sliced beef with sweet and sour onions is the perfect main course for true lovers of just-seared red meat, ideal to enjoy with company! 4.9 Easy 40 min Kcal 389 READ RECIPE
Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. 4.8 Easy 20 min Kcal 494 READ RECIPE
Main Courses Slices with tomato, thyme, and marjoram The slices with tomato, thyme, and marjoram are simple and quick to prepare. A second course that will make everyone lick their lips, including kids! 4.1 Easy 15 min Kcal 302 READ RECIPE
Main Courses Slow roasted pork loin with orange sauce Slow roasted pork loin with orange sauce will amaze you with its tender and juicy meat and the sauce with a pleasant, slightly sweet and sour taste. Easy 25 min READ RECIPE
Appetizers Smacafam Smacafam is a traditional dish from Trentino cuisine, a recipe made during the Carnival period, capable of quelling the appetite! 4.5 Easy 60 min Kcal 440 READ RECIPE
Sauces Smoked Bacon Sauce The smoked bacon sauce is a tantalizing and flavorful sauce with bold flavors, perfect for dressing pasta! 4.9 Easy 50 min READ RECIPE
Main Courses Smoked Chicken Wings with Tabouleh Smoked barbecue chicken wings are one of the American must-haves. In this recipe, we will serve the chicken wings with a very fresh salad,… 4.7 Average 1 h 40 min Kcal 887 READ RECIPE
Salads Smoked herring salad Smoked herring salad is a side dish made with a typical Dutch ingredient: smoked herring, along with apples, potatoes, and onions. 4.1 Easy 60 min Kcal 358 READ RECIPE
Main Courses Smoked risotto Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone. 4.3 Easy 45 min Kcal 507 READ RECIPE
Main Courses Smoked Sea Bream on Mixed Greens, Croutons, and Honey Vinaigrette The smoked sea bream on mixed greens, croutons, and honey vinaigrette is a tasty and refined dish, a fresh explosion of goodness. 4.8 Easy 40 min Kcal 699 READ RECIPE
Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Appetizers Smoked Swordfish Carpaccio with Apple and Arugula Salad The swordfish carpaccio with apple and arugula salad is a light fish appetizer with a pleasant contrast of fresh, sweet-and-sour, and smoky flavors. 4.7 Easy 10 min Kcal 314 READ RECIPE
Main Courses Smoky Macaroncini Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it! 4.6 Easy 30 min Kcal 811 READ RECIPE
Desserts Soffioni abruzzesi Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty. 4.1 Easy 2 h 5 min Kcal 258 READ RECIPE
