Main Courses Scaloppine with Taleggio and Radicchio Scaloppine with Taleggio and Radicchio are an alternative to lemon scaloppine. Discover doses, procedure, and tips for this main course! 4.4 Very easy 27 min READ RECIPE
Main Courses Scammaro Omelette The scammaro omelette is a tasty pasta omelette made without eggs that is part of Neapolitan culinary tradition. 4.6 Easy 30 min Kcal 436 READ RECIPE
Main Courses Scampi alla busara Scampi alla busara is a simple yet tasty main course typical of Trieste: scampi in a tomato stew with parsley and chili pepper! Discover our recipe! 4.0 Easy 30 min Kcal 168 READ RECIPE
Appetizers Scampi Tartare Scampi tartare is a fresh and light dish, served with a basil and mint sauce and diced cherry tomatoes! 3.9 Easy 30 min Kcal 239 READ RECIPE
Cakes & Baking Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! 4.4 Easy 1 h 35 min Kcal 1158 READ RECIPE
Cakes & Baking Scarpaccia viareggina The Scarpaccia viareggina is a typical recipe from the small Tuscan town and is a modest, ancient, and very special dessert... made with zucchini! 4.1 Very easy 1 h 10 min READ RECIPE
Pizzas and Focaccia Schiacciata Tuscan olive oil schiacciata is a typical street food focaccia that, thanks to our recipe, you can now make at home! 4.5 Average 1 h 15 min Kcal 526 READ RECIPE
Main Courses Schiaffoni (or paccheri) with seafood Schiaffoni (or paccheri) with seafood is a very tasty and fragrant fish-based dish enriched with colorful and lively cherry tomatoes. 4.2 Easy 1 h 5 min Kcal 525 READ RECIPE
Main Courses Scialatielli Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces. 4.4 Very easy 15 min Kcal 305 READ RECIPE
Main Courses Scialatielli with asparagus and clams Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation! 4.2 Easy 50 min Kcal 426.8 READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. 4.5 Easy 35 min Kcal 475 READ RECIPE
Main Courses Scialatielli with radicchio and Montasio fondue Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes. 4.9 Easy 55 min READ RECIPE
Main Courses Scialatielli with seafood Scialatielli with seafood is a fish-based first course, perfect for Sunday or Christmas Eve! Discover how to make the recipe! 3.7 Easy 1 h 45 min READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Scrambled Eggs Scrambled eggs are perfect with bacon for breakfast or a quick lunch: discover the quantities, preparation and tips to make them soft and creamy! 4.0 Very easy 10 min Kcal 130 READ RECIPE
