Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Main Courses Radicchio, sausage, and smoked cheese timbale The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner! 4.3 Easy 55 min Kcal 1218 READ RECIPE
Appetizers Radish Omelette The radish omelette, enriched with the addition of carrots and asparagus, is great to serve both as an appetizer and as a main course! 4.1 Very easy 1 h 25 min Kcal 350 READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! 4.1 Very easy 50 min Kcal 162 READ RECIPE
Ratatouille savory tart The ratatouille savory tart is made with puff pastry: a colorful vegetable tart. We'll show you the quantities, method, and tips to make it! 4.4 Easy 60 min Kcal 260 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with cheese and egg cream Ravioli with cheese and egg cream is a delightful main course. You'll discover a creamy filling that pairs perfectly with guanciale! 4.6 Difficult 1 h 50 min Kcal 366 READ RECIPE
Main Courses Ravioli with Cotechino and Lentil Sauce Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce. 4.3 Average 2 h 45 min READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Appetizers Raw ham and fig pancake Raw ham and fig pancakes are delicious savory pancakes with a batter enriched with fruit pulp: a perfect recipe for brunch! 5.0 Easy 27 min READ RECIPE
Side Dishes Raw marinated zucchini Raw marinated zucchini, fresh and tasty: the perfect recipe for a light summer appetizer, ready in a few minutes with simple ingredients. 5.0 Very easy 10 min READ RECIPE
