Main Courses Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe! 4.2 Easy 25 min READ RECIPE
Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with zucchini, mussels, and pecorino Pasta with zucchini, mussels, and pecorino is a seafood main course with a captivating and unusual taste that will give a twist to your summer menus! 4.3 Easy 50 min Kcal 512 READ RECIPE
Main Courses Pasta with zucchini, shrimp, and cherry tomatoes Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes! 4.8 Easy 50 min READ RECIPE
Main Courses Pasta with zucchini, speck and gorgonzola Easy and quick recipe for pasta with zucchini, speck and gorgonzola: creamy, flavorful and ready in 20 minutes. Perfect for a quick lunch or dinner. Easy 25 min READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Appetizers Pastieri ragusani The 'pastieri ragusani' are pies filled with minced meat and Caciocavallo cheese: a typical Easter recipe, also ideal for a picnic! 4.1 Average 1 h 30 min Kcal 383 READ RECIPE
Appetizers Pastries with crispy luganega and stracchino The pastries with crispy luganega and stracchino are delicious finger foods made with typical ingredients from Lombardy. 4.7 Easy 25 min Kcal 155 READ RECIPE
Appetizers Pastries with sautéed Jerusalem artichokes The pastries with sautéed Jerusalem artichokes are original finger foods to enjoy as an appetizer to present Jerusalem artichokes in an… 4.3 Easy 35 min Kcal 67 READ RECIPE
Side Dishes Patatas bravas Patatas bravas are a Spanish tapa: typical tasty snacks, either hot or cold, served as an appetizer in bars throughout the Iberian Peninsula. 3.9 Very easy 35 min Kcal 306 READ RECIPE
Side Dishes Patate 'mpacchiuse The 'mpacchiuse potatoes or also 'mbacchiuse are a typical side dish from the city of Cosenza. They owe their name to the fact that they stick… 4.3 Easy 45 min READ RECIPE
Main Courses Pea and Carrot Omelette The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it! 4.7 Easy 60 min READ RECIPE
Main Courses Pea and Potato Velouté with Tuna Crumbs The pea and potato velouté with tuna crumbs is a fresh and genuine first course, perfect for summer menus. 4.7 Easy 60 min Kcal 376 READ RECIPE
Appetizers Pea and Ricotta Croquettes Dinner with friends and looking for the right appetizer that's simple and good? Don't miss out on the pea and ricotta croquettes! 4.5 Easy 50 min READ RECIPE
