Appetizers Parmesan Baskets with Crunchy Apple Salad Parmesan baskets with crunchy apple salad are delicious appetizers with a fresh and sweet and sour taste: they will win you over! 4.2 Average 45 min Kcal 328 READ RECIPE
Main Courses Parmesan Risotto Parmesan risotto is a simple and quick first course, yet very tasty. Discover here the quantities and procedure to prepare this homemade recipe! 4.4 Easy 30 min READ RECIPE
Main Courses Parmesan-style Tripe Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with… 4.1 Very easy 2 h 50 min Kcal 592 READ RECIPE
Main Courses Parmigiana in air fryer The parmigiana in air fryer is an easy and light version of the typical recipe made with eggplants, tomato, mozzarella, and basil! 4.8 Easy 1 h 10 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pasta alla Carrettiera Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili… 4.4 Very easy 23 min Kcal 428.2 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. 4.2 Easy 27 min Kcal 734 READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… 4.7 Easy 60 min READ RECIPE
Main Courses Pasta alla genovese More onions than meat, three hours of cooking, and a sauce the color of amber. The authentic Neapolitan Pasta alla Genovese recipe by GialloZafferano. 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta alla Norcina Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home! 4.4 Easy 30 min Kcal 773 READ RECIPE
Main Courses Pasta alla Norma Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours! 4.1 Easy 1 h 25 min READ RECIPE
