Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! 4.4 Easy 35 min Kcal 526 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. 4.3 Easy 45 min Kcal 592 READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. 4.0 Very easy 60 min Kcal 925 READ RECIPE
Main Courses Palermitan Cutlet The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill 4.6 Easy 40 min Kcal 364 READ RECIPE
Pizzas and Focaccia Palermitan Sfincione Palermitan sfincione is a traditional focaccia from the beautiful land of Sicily. A very soft dough and a truly irresistible topping! 4.4 Very easy 1 h 50 min Kcal 612 READ RECIPE
Main Courses Pallotte Cacio e Ova (Cheese and Egg Balls) Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then… 4.4 Average 50 min Kcal 484 READ RECIPE
Pan focaccia The pan focaccia is a recipe to quickly cook a stuffed focaccia with sausage and grilled zucchini without an oven: in a pan! 3.9 Easy 50 min Kcal 526 READ RECIPE
Pizzas and Focaccia Pan Pizza Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe. 5.0 Average 1 h 45 min READ RECIPE
Bread Pan-fried Bread Pan-fried bread is an easy and quick recipe, ideal even at the last minute. It's good both on its own and stuffed... find out how to make it! 4.4 Average 22 min READ RECIPE
Side Dishes Pan-fried carrots Pan-fried carrots are a side dish that is easy and quick to make, loved by children and ideal served with meat or fish-based second courses!… 4.0 Very easy 20 min READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! 4.3 Very easy 30 min READ RECIPE
Main Courses Pan-fried chicken breast Chicken breast, garlic, rosemary, sage, white wine — pan-fried the Italian way in 20 minutes. Gluten-free, lactose-free, and ready on a… 5.0 Easy 35 min READ RECIPE
Side Dishes Pan-fried fennel Pan-fried fennel is a quick side dish, made by sautéing fennel wedges in a pan with oil, salt, pepper, and thyme. Discover our recipe here! 4.0 Very easy 20 min READ RECIPE
