Salads Salad with tuna, mozzarella, and peppers The salad with tuna, mozzarella, and peppers is just one of the many ways to serve a colorful and tasty summer salad! 4.4 Easy 50 min Kcal 414 READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
Main Courses Stuffed squid with escarole Stuffed squid with escarole is a tasty seafood main course filled with escarole lettuce, olives, smoked cheese, and anchovies. 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. 4.3 Average 55 min Kcal 708 READ RECIPE
