Main Courses Beans and Escarole The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over! 4.1 Very easy 3 h 25 min Kcal 514 READ RECIPE
Side Dishes Braised Escarole Braised escarole is a very simple and tasty side dish, ideal to prepare during the cold season and to accompany with olives and capers! 4.2 Easy 25 min Kcal 89 READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Appetizers Cabbage Rolls Stuffed with Rice and Escarole Cabbage rolls stuffed with rice and escarole are a delicious and tempting appetizer enriched with raisins and pine nuts that pair well with… 4.7 Average 1 h 5 min Kcal 146 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Appetizers Escarole fritters Escarole fritters are an original way to enjoy escarole, flavored with capers and olives and mixed with a substantial batter. 4.1 Easy 35 min READ RECIPE
Pizzas and Focaccia Escarole Pizza Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives! 4.4 Average 55 min Kcal 476 READ RECIPE
Main Courses Fava Bean Cream with Escarole and Croutons Fava bean cream with escarole and croutons is a healthy and genuine main course flavored with crispy bacon and served with bread croutons. 4.8 Very easy 50 min Kcal 476 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. 3.6 Average 4 h 50 min Kcal 645 READ RECIPE
Potato and escarole strudel with raisins and pine nuts The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe! 5.0 Easy 1 h 35 min READ RECIPE
Appetizers Quiche with escarole and diced ham The quiche with escarole and ham is a tasty appetizer: a savory pie with puff pastry and a delicious filling of cheese, escarole, and ham. 4.3 Very easy 1 h 20 min Kcal 320 READ RECIPE
Main Courses Ravioli del Plin Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce. 4.1 Average 3 h 30 min Kcal 337 READ RECIPE
Appetizers Ricotta and Escarole Pouches Ricotta and escarole pouches are pasta parcels that contain a flavorful and tasty filling; perfect to serve as an appetizer. 4.3 Average 1 h 15 min Kcal 341 READ RECIPE
Salads Salad with tuna, mozzarella, and peppers The salad with tuna, mozzarella, and peppers is just one of the many ways to serve a colorful and tasty summer salad! 4.4 Easy 50 min Kcal 414 READ RECIPE
Main Courses Stuffed Escarole Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives! 4.0 Very easy 40 min READ RECIPE
