Cakes & Baking Two-tone roll with zabaglione With the two-tone roll with zabaglione, you'll bring a very delicious dessert to the table; everyone will love it thanks to the duo of flavors… 4.5 Difficult 16 min READ RECIPE
Cakes & Baking Two-tone tart The braided two-tone tart is a spectacular and truly delicious dessert. Made with two types of shortcrust pastry and filled with two types of cream! 4.8 Difficult 2 h 25 min Kcal 519 READ RECIPE
Cakes & Baking Upside-down raspberry cakes The upside-down raspberry cakes are a "reverse" dessert made with frangipane. Just flip them after baking to reveal the raspberry filling! 4.4 Easy 45 min Kcal 646 READ RECIPE
Desserts Vanilla flan Vanilla flan is a typical Mexican dessert, a very simple, delicious and aromatic spoon dessert, scented with cinnamon, lemon, and orange. 4.3 Average 1 h 15 min READ RECIPE
Cakes & Baking Vanilla muffins with sour cherry filling Vanilla muffins with sour cherry filling are small delicious treats made with a soft muffin base filled with a sour cherry. 4.0 Easy 20 min READ RECIPE
Desserts Vanilla Pudding Vanilla pudding is a classic and simple spoon dessert, which can be enjoyed on its own or with the addition of a fruit coulis. 3.9 Very easy 20 min Kcal 328 READ RECIPE
Desserts Vanilla Sauce Vanilla sauce is a basic cream to accompany donuts, apple pies, or as a spoon dessert. 4.6 Easy 30 min Kcal 285 READ RECIPE
Cakes & Baking Vatrushka Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe! 4.3 Easy 55 min READ RECIPE
Main Courses Veal roll with vegetables The veal roll with vegetables is a tasty second course, accompanied by stewed vegetables cooked together with the roast. 4.7 Easy 1 h 30 min Kcal 806 READ RECIPE
Main Courses Vegetable Carbonara The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe. 5.0 Easy 50 min READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
Cakes & Baking Viennoise au chocolat The viennoise au chocolat is a typical soft French pastry filled with chocolate chips, ideal for breakfast. 3.9 Easy 1 h 5 min Kcal 810 READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Cakes & Baking Whipped Shortcrust Pastry Whipped shortcrust pastry is a mixture used in pastry making to prepare sweets made with a piping bag or cookie press. 4.5 Easy 30 min Kcal 441 READ RECIPE
