Desserts Ricotta lemon soufflé with lemon and cinnamon sauce The ricotta lemon soufflé is a delicate and fragrant baked dessert to be served cold, accompanied by a lemon and cinnamon sauce. 4.9 Difficult 40 min Kcal 598 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! 4.3 Average 60 min Kcal 448 READ RECIPE
Cakes & Baking Ricotta shortcrust pastry Ricotta shortcrust pastry is an excellent base for preparing desserts and cakes. The pastry is made soft and creamy by the use of ricotta. 3.7 Easy 25 min Kcal 268 READ RECIPE
Desserts Ricotta tiramisu Ricotta tiramisu is a delicious variation of the traditional tiramisu, made with ricotta instead of mascarpone and homemade ladyfingers! 4.1 Average 50 min Kcal 528 READ RECIPE
Cakes & Baking Risen crown with apricots and moscato The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins. 5.0 Average 1 h 40 min Kcal 397 READ RECIPE
Main Courses Risotto alla carbonara Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the… 3.8 Easy 30 min READ RECIPE
Main Courses Risotto with Asparagus Cream and Yolk Crumbs Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it! 4.1 Average 40 min READ RECIPE
Main Courses Roast beef and caramelized onion panini Roast beef and caramelized onion panini, a delicacy to be enjoyed with some mornay sauce, entirely home made! Discover amounts and steps! 4.1 Average 1 h 30 min READ RECIPE
Main Courses Roman-style baked gnocchi The Roman-style baked gnocchi is a rich first course dish seasoned with béchamel and ham... discover the recipe for this delicious variation! 4.4 Easy 55 min READ RECIPE
Main Courses Roman-style Meatballs Roman-style meatballs are a traditional main course, cooked directly in hot sauce! This way, they remain super soft! 4.2 Easy 1 h 50 min Kcal 493.7 READ RECIPE
Cakes & Baking Rosata di Altamura Rosata di Altamura is an almond cake of simple goodness that belongs to the culinary tradition of Apulia. Ideal to enjoy at breakfast. 4.6 Easy 1 h 10 min READ RECIPE
Cakes & Baking Roscón de Reyes (Kings' ring cake) The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of… 3.1 Average 60 min READ RECIPE
Cakes & Baking Rose Cake The rose cake is a traditional cake from Mantua. A soft brioche bread, with a particular shape that resembles a basket of rosebuds. 4.2 Average 1 h 40 min READ RECIPE
Cakes & Baking Rose Cake with Sourdough Starter The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day! 3.5 Difficult 2 h 25 min READ RECIPE
Cakes & Baking Rose-shaped Brioche Bread The rose-shaped brioche breads are soft pastries filled with jam, perfect for breakfast or a snack! 4.6 Difficult 1 h 25 min Kcal 192 READ RECIPE
