Cakes & Baking Pardulas Pardulas are delicious Sardinian pastries made from a pastry shell filled with ricotta and saffron. They are typical sweets of the Easter period. 4.2 Average 55 min Kcal 172 READ RECIPE
Pizzas and Focaccia Parigina Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and… 4.5 Average 1 h 15 min READ RECIPE
Main Courses Pasta alla zozzona (Carbonara, amatriciana and cacio e pepe pasta) Pasta alla zozzona (carbonara, amatriciana, and cacio e pepe pasta) combines the best of the three essential recipes in Roman cuisine into one… 4.3 Easy 40 min Kcal 1037 READ RECIPE
Main Courses Pasta potatoes and eggs Pasta with potatoes and eggs is a hearty and creamy first course; with the addition of Pecorino cheese, you'll taste the flavor! Discover… 4.1 Easy 40 min READ RECIPE
Main Courses Pasta with asparagus and egg cream Pasta with asparagus and egg cream is a simple first course, perfect for those who have little time but do not want to give up good cuisine! 4.6 Very easy 30 min Kcal 542 READ RECIPE
Main Courses Pasta with zucchini carbonara sauce Pasta with zucchini carbonara sauce is a vegetarian variant of the classic carbonara: a creamy and tasty dish all to discover! Find here the… 4.4 Very easy 25 min Kcal 543 READ RECIPE
Cakes & Baking Pasteis de nata Pasteis de nata are typical Portuguese pastries: delicious baskets of crispy puff pastry with a creamy filling... here is the recipe to make… 4.0 Average 1 h 50 min READ RECIPE
Cakes & Baking Pasticciotti Pasticciotti are the traditional sweets of Salento's pastry, consisting of a shortcrust pastry shell and a pastry cream filling. 4.2 Easy 1 h 15 min Kcal 431 READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water. 4.1 Difficult 2 h 5 min READ RECIPE
Desserts Pastry cream Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,… 4.2 Easy 23 min READ RECIPE
Desserts Pâte à bombe The pâte à bombe is a pastry technique used to prepare various desserts, including tiramisu with pasteurized eggs! Discover how to make it and… 4.3 Difficult 25 min READ RECIPE
Cakes & Baking Peach and Amaretti Tart The peach and amaretti tart is a delicious dessert where the crumbled amaretti enhance and perfectly complement the sweetness of the peaches. 4.4 Easy 1 h 30 min Kcal 494 READ RECIPE
Cakes & Baking Peach and cream tartlets Peach and cream tartlets are delights of vanilla cream decorated with nectarine and enclosed in a vanilla shortcrust pastry shell. 4.2 Easy 1 h 50 min Kcal 427 READ RECIPE
Cakes & Baking Peach Cake The peach cake is a soft and fragrant summer fruit dessert, perfect to enjoy at breakfast or as a snack. Discover the quantities and recipe to… 4.8 Easy 55 min READ RECIPE
Desserts Peach Crumble The peach crumble is a tasty dessert made of peaches and strawberries softened in beer and topped with a crunchy crust. 4.1 Easy 50 min Kcal 999 READ RECIPE
