Main Courses Cotechino (Pork sausage) in a pastry crust Cotechino (pork sausage) in a pasty crust is a festive second course, an appetizing way to serve cotechino (pork sausage) with lentils for a… 4.2 Average 1 h 20 min Kcal 1051 READ RECIPE
Appetizers Coxinha (Brazilian arancini) Coxinha is a typical Brazilian appetizer made of crispy chicken and vegetables wrapped in batter. 4.0 Average 1 h 25 min READ RECIPE
Appetizers Crab and Cheese Puffs The Crab and Cheese Puffs are one of the most tantalizing and tasty appetizers for an elegant evening or, even better, for a romantic dinner. 4.0 Average 1 h 45 min READ RECIPE
Desserts Cream for panettone Discover how to prepare a soft and fragrant cream for panettone, perfect to pair with the classic Christmas cake! Easy recipe without mascarpone. Easy 20 min READ RECIPE
Desserts Cream Puffs Choux pastry shells, cold pastry cream, powdered sugar — the classic cream puff recipe and the foundation for éclairs, profiteroles and more. 4.5 Average 60 min READ RECIPE
Desserts Cream Puffs with Berry Cream The cream puffs with berry cream are delicious little pastries. Soft and perfectly filled, they make an excellent dessert! 3.8 Average 1 h 55 min Kcal 344 READ RECIPE
Desserts Cream Venetian Brioches Cream Venetian brioches are soft, slow-rising brioches topped with cream and sugar sprinkles, scented with orange and lemon. 4.0 Easy 1 h 40 min Kcal 388 READ RECIPE
Desserts Cream-filled Éclair with whipped cream Cream-filled éclairs with whipped cream are delicious French pastries. A strip of choux pastry filled with cream and decorated with whipped… 4.6 Difficult 2 h 25 min READ RECIPE
Desserts Crème brûlée Crème brûlée is a soft dessert characterized by a velvety cream based topped with a crunchy, caramelized surface. 4.2 Easy 1 h 40 min READ RECIPE
Desserts Creme brulée II Crème brulée is, as its name suggests, a burnt cream, as it is topped with a delightful and crunchy layer of caramelized sugar. 4.4 Easy 30 min READ RECIPE
Desserts Creme Caramel Creme caramel is a classic, simple, and elegant soft dessert beloved by young and old alike: discover how to prepare it to perfection! 4.2 Average 1 h 10 min READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Desserts Crepes with Nesquik cream Crepes with Nesquik cream are delicious crepes filled with a cream made from Nesquik and a dice of fresh fruit. 4.6 Easy 60 min Kcal 672 READ RECIPE
Desserts Croissant Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base. 4.2 Difficult 1 h 15 min Kcal 252 READ RECIPE
Desserts Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
