Cakes & Baking Jam Roll The jam roll is a delicious, easy, and quick idea to prepare. You can fill it with your favorite jam and enjoy it as a snack! 4.6 Average 39 min READ RECIPE
Cakes & Baking Jam Swirls Jam swirls are delicious treats made with a special steaming method. Discover here how to make this delightful recipe! 4.2 Easy 27 min READ RECIPE
Cakes & Baking Japanese Cheesecake Japanese cheesecake, known as Japanese cotton cheesecake, is a dessert from the Land of the Rising Sun, delicious and soft as a cloud! 4.1 Difficult 1 h 45 min Kcal 284 READ RECIPE
Appetizers Jerusalem artichoke flan The Jerusalem artichoke flan is an original and delicate appetizer with the light artichoke aftertaste of the Jerusalem artichoke. Also ideal… 4.1 Easy 1 h 15 min Kcal 346 READ RECIPE
Bread Jerusalem bagel The Jerusalem bagel is a soft bread, with a sweetish and very spicy flavor, typical of Israeli cuisine, with a particular oval shape. 4.6 Easy 45 min Kcal 691 READ RECIPE
Main Courses Jewish-style Artichoke with Poached Egg The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe! 3.9 Difficult 1 h 30 min READ RECIPE
Cakes & Baking Juice and Cake with Peels The juice is an excellent drink to start the day, accompanied by a healthy cake with peels, it will give you all the energy you need! 4.7 Easy 1 h 10 min READ RECIPE
Cakes & Baking Kaiserschmarren Discover how to make the original Kaiserschmarren: the Austrian sweet pancake, shredded in the pan and served with lingonberry jam. Easy recipe. 4.3 Easy 20 min READ RECIPE
Main Courses Kale and Chickpea Burger The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here. 4.6 Easy 60 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Lactose-free bundt cake Learn how to make a tall, fluffy lactose-free bundt cake with soy milk and vegetable oil. A simple recipe, perfect for the whole family! Easy 55 min READ RECIPE
