Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Lactose-free bundt cake Learn how to make a tall, fluffy lactose-free bundt cake with soy milk and vegetable oil. A simple recipe, perfect for the whole family! Easy 55 min READ RECIPE
Cakes & Baking Lactose-free cookies Lactose-free cookies are small doughnuts perfect to accompany tea, coffee, or other beverages, made with coconut butter. 4.6 Easy 30 min READ RECIPE
Cakes & Baking Lactose-free crepes Lactose-free crepes are a light and versatile dessert without butter, ready to be filled with your favorite fillings! Discover the recipe and… 5.0 Easy 30 min READ RECIPE
Cakes & Baking Lactose-free pear and chocolate cake The lactose-free pear and chocolate cake is a delicious fruit dessert with soy milk, featuring a moist and melting texture. Discover the… 4.9 Easy 1 h 35 min READ RECIPE
Cakes & Baking Lactose-free yogurt, oat and raisin cake The lactose-free yogurt, oat and raisin cake is a soft dessert perfect for breakfast or a snack! Discover the recipe to prepare it at home 4.4 Easy 45 min Kcal 277 READ RECIPE
Main Courses Lamb Meatloaf Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course! 4.3 Easy 1 h 20 min Kcal 681 READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Appetizers Lampascioni omelettes Lampascioni omelettes are tasty small fritters made with lampascioni, wild onions with a slightly bitter aftertaste, typical of the Mediterranean 4.6 Easy 1 h 10 min READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna with asparagus, eggs, and shrimp Lasagna with asparagus, eggs, and shrimp is a perfect main course to bring a touch of color and flavor to the festive table. 4.8 Easy 1 h 25 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! 4.1 Easy 1 h 5 min READ RECIPE
