Cakes & Baking Bread Pudding Bread pudding is a dessert from the peasant tradition, as simple as it is good, but very tasty, made with stale bread, pine nuts, and raisins. 3.7 Easy 1 h 20 min Kcal 378 READ RECIPE
Appetizers Bread snails filled with diced ham and fontina The bread snails filled with ham and fontina are a delicious savory snack: small bites of bread filled with cheese and ham. 4.7 Average 55 min READ RECIPE
Main Courses Breadcrumbs meatless meatballs with marinara sauce The breadcrumbs meatless meatballs with Marinara sauce will take your taste buds to Italy: a handful of ingredients for clean eating and cooking! Very easy 55 min READ RECIPE
Main Courses Breaded cutlet rolls The breaded cutlet rolls is a delicious second course, easy to prepare: a rolled cutlet filled with ham and cheese. 4.3 Very easy 23 min Kcal 760 READ RECIPE
Main Courses Breaded Eggplant Cutlets Breaded eggplant cutlets are a tasty and original dish that reinterpret a classic meat main course in a vegetarian way. Discover the recipe! 4.0 Easy 60 min READ RECIPE
Appetizers Breaded eggplant parmigiana patties Breaded eggplant parmigiana patties is a delicious and appetizing recipe. A finger food to offer for a buffet with friends. 4.3 Average 1 h 10 min Kcal 404 READ RECIPE
Main Courses Breaded slices Breaded slices are a meat main course, similar to cutlets. Made with veal and typical of central Italy, they are truly exquisite! 4.6 Easy 40 min Kcal 1074 READ RECIPE
Main Courses Breaded steak Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food! 4.5 Easy 50 min READ RECIPE
Main Courses Breaded zucchini and scamorza patties Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables! 4.2 Easy 35 min READ RECIPE
Cakes & Baking Brioche bread Brioche bread is one of the staple recipes of French baked goods. Perfect for French toast and for making braids, rolls, and Danube bread! 3.8 Average 1 h 15 min READ RECIPE
Cakes & Baking Brioche Bunny Buns Brioche bunny buns are an idea for Easter breakfast. They are simple to make, very soft, and will bring joy to your table! 4.6 Difficult 1 h 25 min READ RECIPE
Cakes & Baking Brioche Swirls The brioche swirls are made with a soft dough that intertwines a delicious Nutella-based filling! 4.6 Easy 1 h 5 min READ RECIPE
Appetizers Brisè Candy with Bresaola, Robiola, and Pistachios The brisè candy with bresaola, robiola, and pistachios are delicious bites with an appealing shape, perfect to serve as finger food! 3.5 Average 40 min Kcal 343 READ RECIPE
Main Courses Broad bean, pea, and artichoke soup The broad bean, pea, and artichoke soup is an ancient dish typical of the Lazio region, traditionally prepared in late spring. 4.8 Easy 60 min Kcal 474 READ RECIPE
Appetizers Broccoli and Sausage Bundt Cake The broccoli and sausage bundt cake is a savory rustic pie with a rich and wholesome filling. Discover the doses and ingredients to make this recipe! 4.3 Average 1 h 20 min READ RECIPE
