Appetizers Flatbreads with vegetable tower and fondue The flatbreads with vegetable tower and fondue are a tasty and flavorful vegetarian finger food, easy and quick to prepare. 4.2 Very easy 40 min Kcal 95 READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Appetizers Fried Eggplant and Prawn Rolls Fried eggplant and prawn rolls are a tantalizing summer finger food, perfect for enhancing the aperitif buffet! 4.7 Easy 30 min Kcal 478 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers Fried Eggplants Fried eggplants are easy and quick to make, perfect to serve in summer or winter as a side dish or to enrich main courses. Discover how to make them! 4.1 Easy 20 min READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Main Courses Fusilli bucati with eggplants and zucchinis with primosale The pasta with eggplants and zucchinis with primosale is a dish that encapsulates all the goodness of summer vegetables, enhanced by the… 3.8 Easy 45 min Kcal 480 READ RECIPE
Main Courses Fusilli with peppers and eggplant Prepare fusilli with peppers and eggplant, a simple and flavorful summer pasta dish with tomato, anchovies and basil, perfect for the whole family. Easy 1 h 5 min READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. 4.4 Easy 60 min Kcal 478 READ RECIPE
Main Courses Gluten-free focaccia with caponata Gluten-free focaccia with caponata is super tasty, vegetarian stuffed with vegetables, capers, olives and pine nuts! Let’s see how to prepare it! 5.0 Easy 50 min READ RECIPE
Sauces Granular broth The homemade granular broth is perfect for flavoring all dishes! Just add it instead of salt to give a rich and intense taste! 4.2 Very easy 3 h 5 min READ RECIPE
Main Courses Grilled Cheese with BBQ Veggies and Mustard The grilled cheese with BBQ veggies and mustard is a vegetarian burger to cook on the BBQ, even more flavorful thanks to the mustard marinade! 4.2 Easy 50 min Kcal 1057 READ RECIPE
Appetizers Grilled Eggplant Bruschettas Grilled eggplant bruschettas: a tasty and flavorful vegetarian appetizer. An original idea for your buffets and dinners with friends! 4.5 Very easy 25 min READ RECIPE
Main Courses Grilled Eggplant Parmigiana Grilled eggplant parmigiana is a lighter yet equally tasty variant of the classic recipe, perfect for Sunday lunch! 4.2 Average 2 h 30 min READ RECIPE
