Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Pizzas and Focaccia Vegetarian Pinsa Crispy vegetarian pinsa with vegetable ratatouille, olives, and capers, topped with salted ricotta and fresh basil, perfect for a quick dinner. Easy 1 h 10 min READ RECIPE
Main Courses Vegetarian stuffed eggplant Vegetarian stuffed eggplant is a simple and different way to cook eggplants and enhance their flavor with all the aromas of Mediterranean cuisine. Very easy 1 h 10 min READ RECIPE
Appetizers Vegetarian toast The vegetarian toast is a fragrant and succulent sandwich, rich in vegetables, perfect for a quick snack or a quick lunch! 4.3 Easy 30 min READ RECIPE
Main Courses Warm rice with chickpeas, roasted vegetables, and feta Warm rice with chickpeas, roasted vegetables, and feta is a rich and wholesome spring main course. Discover the ingredients and steps to… 5.0 Easy 1 h 10 min READ RECIPE
Main Courses White Parmigiana with Vegetables and Parmesan White parmigiana with vegetables and Parmesan is a side dish made with slices of vegetables seasoned with a delicious Parmesan cream. 4.0 Very easy 20 min Kcal 320 READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. 4.2 Easy 45 min Kcal 696 READ RECIPE
Main Courses Whole-wheat spaghetti with roasted eggplant and mint Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness! 4.8 Easy 60 min Kcal 449 READ RECIPE
