Appetizers Ginger and Turmeric Taralli Ginger and turmeric taralli are a tasty and modern snack characterized by an intense yellow color and the pungent note of spices. 4.4 Easy 60 min Kcal 32 READ RECIPE
Main Courses Guitar Spaghetti with Octopus Ragù Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan. 4.2 Easy 3 h 30 min READ RECIPE
Main Courses Kid goat in the Marche style Kid goat in the Marche style is a tasty main course, small bites wrapped in slices of bacon, with aromatic herbs and white wine. 4.5 Average 60 min Kcal 653 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Lasagna with salmon, prawns, and asparagus The lasagna with salmon, prawns, and asparagus is a delicate main course: thin egg pasta with a fish stock roux, salmon, and prawns 4.6 Easy 37 min READ RECIPE
Main Courses Lasagna with Seitan Ragù A great classic revisited in a vegetarian way: lasagna with seitan ragù. Sunday lunch has never been so inclusive! 3.9 Easy 1 h 40 min READ RECIPE
Main Courses Leek and Sausage Risotto Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe 5.0 Easy 40 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. 5.0 Very easy 30 min READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. 2.7 Average 1 h 20 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Main Courses Luciana-style Baby Octopus Luciana-style baby octopus, a tasty second course seasoned with tomato sauce, olives, and capers, to be served with toasted bread! Discover… 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Mackerel in a pan Mackerel in a pan is a tasty second course based on blue fish seasoned with a Mediterranean-flavored tomato sauce: find out the dose and recipe! 4.1 Easy 40 min READ RECIPE
Main Courses Maltagliati with cuttlefish ragu Maltagliati with cuttlefish ragout is a tasty dish, made with fresh egg pasta and a delicious seafood sauce with cuttlefish. Try our recipe! 4.4 Easy 1 h 35 min Kcal 519 READ RECIPE
Main Courses Maltagliati with Fish Ragù Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù 3.9 Average 1 h 5 min Kcal 644 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. 3.8 Easy 40 min Kcal 721 READ RECIPE
