Main Courses Baked Anchovies Baked anchovies are a quick and easy fish main course to prepare, wrapped in a tasty parsley breading. Discover the recipe and portions! 4.5 Easy 40 min READ RECIPE
Cakes & Baking Corn cake (Bolo de fubà) The corn cake (Bolo de Fubà) is a recipe of Brazilian origin. Soft and fragrant, it is made with cornmeal, butter, milk, and honey. 4.0 Easy 1 h 15 min Kcal 597 READ RECIPE
Appetizers Corn dog Corn dog, an essential American street food at fairs and stadiums, is a hot dog on a stick fried in cornmeal batter! 4.3 Very easy 60 min Kcal 481 READ RECIPE
Bread Cornbread Cornbread is a typical corn bread from the States, made for Giallozafferano by Chef Cristina Bowerman with black corn flour. 5.0 Easy 45 min Kcal 786 READ RECIPE
Main Courses Cornbread burger with porcini simple and quick The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe! 4.0 Average 1 h 40 min Kcal 322 READ RECIPE
Appetizers Crispy Edam Crispy Edam is a tempting appetizer, fried cheese on a stick to serve at a buffet or happy hour with friends. 4.5 Easy 25 min Kcal 517 READ RECIPE
Cakes & Baking Gluten-free Christmas cookies The gluten-free Christmas cookies are made with a shortcrust pastry prepared with cornmeal and rice flour, perfect for decorating as desired! 4.2 Easy 4 min READ RECIPE
Main Courses Gluten-free pasta balls The gluten-free pasta balls are the perfect idea to deliciously use pasta, resulting in an appetizer that everyone will love! 2.5 Easy 28 min READ RECIPE
Bread Gluten-free walnut bread Gluten-free walnut bread is a fragrant loaf made with a mix of flours and chopped walnuts, ideal for those intolerant to gluten. 4.1 Average 1 h 10 min Kcal 422 READ RECIPE
Appetizers Gratinated polenta and porcini mushroom terrines The porcini mushroom polenta terrines are single portions that contain a heart of porcini mushrooms and a melting heart of scamorza cheese 4.3 Easy 1 h 35 min Kcal 564 READ RECIPE
Pizzas and Focaccia High Hydration Focaccia The high hydration focaccia is a leavened product made with an electric mixer instead of a stand mixer. Soft, crunchy, and well-aerated. 4.8 Average 1 h 40 min Kcal 304 READ RECIPE
Bread Injera bread Injera bread is a round and spongy bread typical of African regions, originally made with teff flour, with a tangy taste. 4.3 Easy 40 min Kcal 114 READ RECIPE
Bread No-knead Ciabatta The no-knead ciabatta is an easy-to-make bread that, as its name suggests, is not kneaded after rising. 4.4 Easy 60 min Kcal 334 READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. 3.9 Average 1 h 20 min READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
