Summer Savory Pie The summer savory pie with pesto, tomatoes, and stracciatella is fresh, colorful, and ready in minutes. Perfect for buffets, appetizers, or… 4.8 Very easy 25 min READ RECIPE
Pizzas and Focaccia Super Soft Focaccia (dough with potatoes) The super soft focaccia (dough with potatoes) is an easy and quick recipe to prepare, great to enjoy on its own or stuffed. Find out how to make it! 4.3 Easy 1 h 50 min READ RECIPE
Cakes & Baking Sweet Fruit Pizza Sweet fruit pizza is a fresh and surprising dessert, with lots of fresh fruit on an orange-flavored brioche dough base, rolled out like a pizza. 4.8 Average 1 h 30 min Kcal 199 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliatelle with confit cherry tomatoes, honey mushrooms and pesto Tagliatelle with confit cherry tomatoes, honey mushrooms, and pesto is a very rich first course with a flavorful pesto, mushrooms, and cherry… 4.2 Average 3 h Kcal 700 READ RECIPE
Appetizers Teff crackers Teff crackers, thanks to a tasty mix of gluten-free flour and various seeds, are ideal for satisfying hunger pangs without guilt! 4.4 Very easy 1 h 5 min Kcal 139 READ RECIPE
Main Courses Trenette with Pesto, Potatoes, and Green Beans Trenette with pesto, potatoes, and green beans is a typical Ligurian first course with Genoese pesto. Discover the traditional recipe! 4.6 Easy 55 min Kcal 471.9 READ RECIPE
Main Courses Trofie alla Portofino Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato. 4.3 Very easy 60 min Kcal 491 READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… 4.3 Very easy 35 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Main Courses Vicenza-style Cod Vicenza-style cod is a fish main course, a typical Venetian recipe made with cod, olive oil, and milk! 4.2 Easy 6 h 20 min Kcal 483 READ RECIPE
Main Courses Vietnamese Pho Vietnamese pho is a traditional soup made with meat broth, which each diner enriches with their preferred spices and aromas. 4.6 Easy 6 h 20 min READ RECIPE
Pizzas and Focaccia Whole wheat focaccia Whole wheat focaccia is a dough similar to bread but much more hydrated: once baked, it will be soft and fragrant, a perfect snack! 4.3 Average 1 h 10 min Kcal 391 READ RECIPE
Pizzas and Focaccia Whole wheat focaccia with sourdough Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation! 4.1 Average 60 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
