Main Courses Omelette with Pesto and Tomatoes The omelette with pesto and tomatoes is a one-dish meal: an original way to cook eggs, with homemade Genoese pesto and vine tomatoes. 4.4 Easy 60 min Kcal 173 READ RECIPE
Main Courses Paella algherese The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta. 5.0 Average 60 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
Main Courses Pane Cunzato (Sicilian Seasoned Bread) Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano! 4.3 Very easy 20 min READ RECIPE
Main Courses Panzanella Panzanella is a Tuscan dish with stale bread, tomatoes, onions... there are many versions. Discover our classic one with doses and tips! 4.2 Very easy 30 min Kcal 375.5 READ RECIPE
Main Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
Main Courses Pasta Soup with Chickpeas and Broccoli A special dish that warms the heart on autumn days, perfect for refreshing the grandchildren after school, to be savored together with grandparents! 4.1 Easy 30 min Kcal 426 READ RECIPE
Main Courses Pasta with bell pepper sauce Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture! 4.3 Easy 20 min Kcal 397 READ RECIPE
Main Courses Pasta with ricotta, green beans, and fresh tomatoes Pasta with ricotta, green beans, and fresh tomatoes is a tasty first course with an enveloping flavor that will solve your quick summer lunches! 4.6 Very easy 25 min READ RECIPE
Main Courses Pasta with Trout Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures. 4.2 Very easy 50 min Kcal 553 READ RECIPE
Main Courses Pasta with zucchini flowers and feta Pasta with zucchini flowers and feta is an easy and delicious springtime first course that will win you over at the first taste! 4.6 Easy 25 min READ RECIPE
Main Courses Pici with Garlic Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy. 3.5 Easy 45 min Kcal 426 READ RECIPE
Main Courses Pita with lamb Pita with lamb is a unique dish with Middle Eastern flavors that will win you over at the first bite. 4.6 Average 3 h 20 min Kcal 675 READ RECIPE
Appetizers Poke temaki wrap Poke temaki wrap for an original and exotic appetizer: the piadina is transformed into temaki with tuna poke, crescenza cheese, and guacamole. 4.5 Easy 22 min Kcal 468 READ RECIPE
Appetizers Potato cakes with peanut sauce The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition. 4.7 Easy 50 min Kcal 468 READ RECIPE
