Main Courses Cold minestrone Cold minestrone is a vegetarian, nutritious, and light dish that in its cold version is ideal for enjoying during the summer season. 4.7 Easy 60 min Kcal 208 READ RECIPE
Main Courses Cold Pasta with Gazpacho Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient! 4.0 Very easy 30 min Kcal 439 READ RECIPE
Main Courses Cold pasta with vegetable caponata Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season. 4.4 Easy 60 min Kcal 652 READ RECIPE
Main Courses Cold Vegetable Soup A vegetarian first course, brothy but to be enjoyed cold even in summer, light and nutritious! 3.3 Very easy 45 min Kcal 338 READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Double cheeseburger Two meat patties and double cheddar, for a sandwich for true connoisseurs: double cheeseburger for dinners with friends: a real delight! 4.8 Easy 27 min Kcal 480 READ RECIPE
Appetizers Easy and Spectacular Ball-Shaped Savory Pie The ball-shaped savory pie is a delicious preparation, ideal as an appetizer to offer to friends even during the World Cup! 3.2 Average 1 h 45 min Kcal 765 READ RECIPE
Side Dishes Eggplant mushroom-style (melanzane a funghetto) Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce. 4.2 Very easy 45 min READ RECIPE
Side Dishes Eggplants Sardinian Style The eggplants Sardinian style is a Mediterranean side dish easy and quick to make, with simple ingredients: eggplants, tomatoes, parsley, and… 5.0 Easy 55 min Kcal 63 READ RECIPE
Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. 4.4 Very easy 35 min Kcal 143 READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. 4.3 Easy 30 min Kcal 90 READ RECIPE
Main Courses Fregola with eggplants Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities… 3.9 Very easy 45 min READ RECIPE
Appetizers Fried Caprese Fried Caprese is a variation of the classic summer appetizer, slices of tomato and mozzarella wrapped in a crispy batter. 4.7 Very easy 20 min Kcal 352 READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! 4.3 Easy 1 h 10 min READ RECIPE
