Main Courses Aglianico Stew Aglianico stew is a perfect main course for winter menus. The marination in wine and the long cooking time make the meat tender and aromatic. 4.1 Average 2 h 50 min READ RECIPE
Main Courses Anolini Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure. 3.1 Easy 6 h 30 min READ RECIPE
Sauces Apple Chutney Apple chutney is a sweet and sour sauce enriched with onions, raisins, and spices, great to accompany meat main courses or aged cheeses. 4.5 Easy 2 h 20 min Kcal 1134 READ RECIPE
Main Courses Beef Broth Beef broth is a fundamental preparation in cooking that serves to accompany and flavor many recipes. Discover here the recipe to make it at home. 4.1 Very easy 3 h 25 min Kcal 321.8 READ RECIPE
Main Courses Beef cheek with artichokes Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here… 3.7 Average 4 h 50 min READ RECIPE
Main Courses Boiled Meat in Pressure Cooker Boiled meat in a pressure cooker is a money-saving recipe: you can prepare boiled meat in less time than usual. Discover doses and procedure! 4.1 Easy 55 min Kcal 235.8 READ RECIPE
Main Courses Braised Beef Cheek Discover how to cook braised beef cheek for a tender and flavorful result: cooking times, tips, and the best side dishes to accompany. 4.5 Average 5 h 10 min READ RECIPE
Main Courses Braised Beef with Buttafuoco Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe! 4.9 Average 4 h 30 min READ RECIPE
Main Courses Brasato al Barolo (Beef stew with Barolo wine) Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's… 4.1 Easy 3 h 10 min READ RECIPE
Desserts Calabrian turdilli Calabrian turdilli are a traditional Christmas dessert, perfect for those who love traditions and genuine flavors. Discover the quantities and… 4.1 Easy 60 min READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… 3.4 Easy 6 h 20 min READ RECIPE
Main Courses Caramelized Milk Roast with Pineapple and Easy Corn The honey pork rack with pineapple is a main course with an exotic flavor and particularly delicate meat cooked in milk. 4.3 Average 2 h Kcal 784 READ RECIPE
Sauces Cherry Tomato Chutney Cherry tomato chutney is one of the many versions of this thick vegetable sauce used as a condiment in Indian cuisine and popular worldwide! 4.6 Easy 1 h 15 min Kcal 46 READ RECIPE
Main Courses Chicken and Avocado Soup Chicken and avocado soup is a tasty and invigorating dish characterized by typical Latin American flavors, rich in vegetables and spices! 3.4 Very easy 1 h 35 min Kcal 288 READ RECIPE
Main Courses Chicken and Shrimp Curry with Basmati Rice Chicken and shrimp curry with basmati rice is a unique dish typical of Indian cuisine. Rich in flavors, it is fragrant and spicy. 4.6 Easy 45 min Kcal 689 READ RECIPE
