Appetizers Pakora Pakora is a typical fried appetizer of Indian cuisine. The distinctive batter with chickpea flour characterizes the dish, discover the recipe! 4.4 Very easy 20 min Kcal 634 READ RECIPE
Main Courses Panelle (chickpea flour fritters) Panelle are tasty and delicious chickpea flour fritters, typical of Palermo where they are eaten as street food. DIscover how to make it and… 4.1 Average 1 h 15 min READ RECIPE
Appetizers Panissa (Ligurian Chickpea Fritters) Ligurian panissa is a typical dish from Liguria, consisting of fried polenta bites made with chickpea flour dough 4.3 Easy 1 h 50 min Kcal 711 READ RECIPE
Main Courses Pumpkin and Lentil Soup Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food. 4.4 Easy 60 min READ RECIPE
Appetizers Raw starter and avocado The raw starter and avocado is a refined finger food, the perfect accompaniment to the inevitable toasts with traditional sparkling wines. 3.9 Average 30 min Kcal 141 READ RECIPE
Bread Thepla Thepla is a famous Indian bread. It pairs perfectly with all preparations, from savory to sweet. Discover our very easy recipe! 4.0 Easy 35 min Kcal 391 READ RECIPE
Main Courses Vegan Sausages Vegan sausages are a plant-based alternative to classic sausages. Their spicy flavor will surprise you, convincing even the most skeptical. Difficult 35 min READ RECIPE
