Main Courses Pasta with Baked Vegetable Cream Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Pasta with Chicken and Mushrooms Pasta with chicken and mushrooms is a rich main course, with a creamy sauce that ties all the ingredients together enhancing their flavors.… 5.0 Easy 55 min READ RECIPE
Main Courses Pasta with clams, pumpkin, and mushrooms Pasta with clams, pumpkin, and mushrooms is an aromatic variation of the classic spaghetti with clams, enriched with seasonal vegetables!… Easy 1 h 15 min READ RECIPE
Main Courses Pasta with mushrooms and beans Pasta with mushrooms and beans is a first course with autumn flavors, tasty and enveloping, it is prepared in a few minutes! 4.5 Easy 30 min Kcal 714 READ RECIPE
Main Courses Pasta with mushrooms and speck Let's prepare pasta with mushrooms and speck together, an easy, quick, and truly delightful first course! Discover how to cook this autumn pasta! 4.4 Easy 40 min READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. 3.2 Very easy 30 min Kcal 472 READ RECIPE
Main Courses Penne arrabbiata with champignon mushrooms Penne arrabbiata with champignon mushrooms is a truly tasty and spicy vegetarian first course. Made with tomato and chili pepper! 4.2 Easy 40 min READ RECIPE
Appetizers Polenta Crostini with Mushrooms and Grana Padano Fondue The fried polenta crostini with mushrooms and Grana Padano fondue are a rustic and flavorful appetizer, perfect for using up leftover polenta! 4.3 Easy 1 h 15 min READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! 4.6 Easy 1 h 40 min READ RECIPE
Main Courses Polenta Quiche In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard. 4.5 Very easy 1 h 15 min Kcal 341 READ RECIPE
Main Courses Polenta roll with sausage and mushrooms The polenta roll with sausage and mushrooms is a rich main dish composed of classic ingredients such as polenta and sausage and mushroom sauce. 3.6 Easy 40 min Kcal 618 READ RECIPE
Main Courses Pork loin in a pan Pork loin in a pan is a meat main course, tasty, easy to make, and perfect for any occasion. Find out here the doses and procedure. 4.9 Very easy 40 min READ RECIPE
Main Courses Potato Gnocchi Without Flour Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe! 4.9 Average 1 h 50 min Kcal 340 READ RECIPE
Main Courses Potato pie with sausage and mushrooms The potato pie with sausage and mushrooms is a main course that revisits the dish from traditional Campanian cuisine: the delicious filling… 4.5 Easy 1 h 50 min Kcal 593 READ RECIPE
Main Courses Pumpkin and Mushroom Pasta Autumn aromas in a creamy and appetizing gluten-free dish, with pumpkin pulp and cream Champignon mushrooms! 4.0 Easy 35 min Kcal 327 READ RECIPE
