Main Courses Pasta and lentils Pasta and lentils is a loved italian recipe to be enjoyed either on the drier or more brothy side. It is a rich and tasty first course,… 4.6 Easy 1 h 10 min Kcal 557 READ RECIPE
Appetizers Pasta and Potato Supplì Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible. 4.7 Difficult 1 h 30 min READ RECIPE
Main Courses Pasta and potatoes with provola and pancetta Pasta and potatoes with provola cheese and pancetta bacon is a simple and flavorsome first course, thanks to the delicious pairing of… 4.6 Easy 1 h 5 min READ RECIPE
Main Courses Pasta in broth Pasta in vegetable broth, a great comfort food from the tradition: simple and warm, perfect for indulging with taste, especially in winter! Easy 55 min READ RECIPE
Main Courses Pasta in chickpea soup with bay leaf and red garlic Pasta in chickpea soup with bay leaf and red garlic is a succulent and inviting first course, ideal for warming up during cold autumn days. 4.6 Very easy 2 h 25 min Kcal 464 READ RECIPE
Main Courses Pasta in meat broth Pasta in meat broth (pastina) is a simple and comforting recipe with blended vegetables and shredded meat, creamy and perfect for the whole family. Easy 2 h 20 min READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. 4.6 Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Pasta with artichoke ragù Pasta with artichoke ragù is a very simple and tasty vegetarian main course that will win everyone over! 4.7 Easy 1 h 30 min Kcal 530 READ RECIPE
Main Courses Pasta with cauliflower ragu Pasta with cauliflower ragu is a tasty meat-free recipe, a vegetarian first course that will appeal to even those who do not like to eat this… 4.6 Easy 1 h 10 min Kcal 515 READ RECIPE
Main Courses Pasta with celery, fennel, and Taggiasca olives Pasta with celery, fennel, and Taggiasca olives is an unusual but tasty first course, prepare it yourself for a delicious lunch! 4.5 Easy 40 min Kcal 311 READ RECIPE
Main Courses Pasta with Chickpea Ragù Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe. 4.2 Easy 50 min READ RECIPE
Main Courses Pasta with Galician Octopus Pasta with Galician octopus is a truly distinctive first course, thanks to the use of pimienton to flavor the sauce. Discover the recipe! 4.5 Easy 1 h 30 min READ RECIPE
Main Courses Pasta with lamb and chestnut ragù Pasta with lamb and chestnut ragù is a perfect winter dish, with a creamy and flavorful sauce enriched with saffron. 3.7 Average 1 h 25 min Kcal 656 READ RECIPE
Main Courses Pasta with Rabbit and Cauliflower Ragù Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe! 5.0 Average 2 h 45 min READ RECIPE
Main Courses Pasta with smoked pancetta sauce Pasta with smoked pancetta sauce is a rich and full-bodied first course, it is prepared with few ingredients and its flavor is irresistible! 4.2 Easy 50 min Kcal 555 READ RECIPE
