Main Courses Summer tomato soup (pappa al pomodoro) Summer tomato soup (pappa al pomodoro) is a fresh and genuine dish, perfect for the hottest season. Discover the doses and procedure to… 3.6 Average 35 min READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Main Courses Tagliatelle with Broad Beans and Stracciatella Tagliatelle with broad beans and stracciatella is a springtime first course that is quick to prepare, with a tasty crunchy note from the guanciale. 4.3 Very easy 30 min Kcal 513 READ RECIPE
Main Courses Tagliatelle with duck Tagliatelle with duck is a main course with a unique taste and flavor, perfect for special occasions or Sunday lunch! 4.2 Easy 1 h 20 min Kcal 499 READ RECIPE
Main Courses Tagliatelle with Lemon and Scampi Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer! 4.3 Average 50 min READ RECIPE
Main Courses Tagliatelle with mushroom and dried fruit ragout Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones! 4.5 Easy 1 h 40 min READ RECIPE
Main Courses Tagliatelle with white ragù Tagliatelle with white ragù is a flavorful dish made with egg pasta and a ragù of ground meat, sausage, and bacon, without tomato. Discover our recipe 4.2 Easy 1 h 50 min Kcal 826 READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Salads Tasty chicken salad A tasty chicken salad is a fresh and appetizing dish featuring many seasonal vegetables and dressed with a delicious sauce. 4.2 Average 34 min Kcal 698 READ RECIPE
Main Courses Tasty pasta with artichokes Tasty pasta with artichokes is a truly flavorful first course, enriched with crispy bacon cubes and a mince of carrots and onions. 4.4 Average 50 min READ RECIPE
Main Courses Tempeh with vegetables Tempeh with vegetables is a tasty and nutritious dish inspired by the flavors of Southeast Asia, perfect for those following a vegan or… 4.2 Very easy 25 min Kcal 315 READ RECIPE
Appetizers Tempura Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it! 4.4 Average 30 min Kcal 684 READ RECIPE
Main Courses Tempura of Squid and Vegetables Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations. 4.2 Easy 45 min Kcal 525 READ RECIPE
