Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! 4.4 Very easy 40 min READ RECIPE
Main Courses Pasta with zucchini cream and shrimp Pasta with zucchini cream and shrimp is a fresh and aromatic seafood main course perfect for summer menus. 4.7 Average 42 min Kcal 596 READ RECIPE
Main Courses Pasta, Potato, and Pea Soup The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it! 4.1 Very easy 50 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! 4.0 Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Pea and Carrot Omelette The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it! 4.7 Easy 60 min READ RECIPE
Main Courses Penne with tripe ragout Penne with tripe ragout is a delicious first course, perfect for lovers of strong flavors. 4.1 Easy 3 h 20 min Kcal 696 READ RECIPE
Main Courses Penne with Turkey Ragù A mouth-watering first course, the penne with turkey ragù immediately whets the appetite with its intense and unique flavor! 3.9 Average 60 min Kcal 629 READ RECIPE
Main Courses Penne with White Rabbit Ragù Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish. 4.1 Easy 2 h 30 min Kcal 697 READ RECIPE
Main Courses Perch Fish Risotto Perch fish risotto is a very refined first course, made with perch fish which is a freshwater fish. 4.0 Easy 40 min Kcal 599 READ RECIPE
Main Courses Picchiapò Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew. 4.4 Easy 2 h 25 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Pickled Vegetables Giardiniera is one of the most well-known and classic preserves, made with a mix of vegetables and vinegar that can vary depending on the season. 3.7 Easy 37 min Kcal 64 READ RECIPE
Main Courses Piedmontese Mixed Boiled Meat (Gran Bollito Misto) Mixed boiled meat is a typical dish of Piedmontese cuisine that has also become part of common Italian tradition. 4.2 Average 3 h 20 min Kcal 671.1 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Appetizers Plumcake with vegetables and Edam The savory plumcake is a very tasty recipe; thanks to its colors and flavor, you will bring to the table a simple and delicious bread! 4.1 Easy 50 min Kcal 443 READ RECIPE
