Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Appetizers Olive puff pastries with green chicken salad The olive puff pastries with green chicken salad are a delightful finger food made with green sauce and diced chicken, easy to prepare. 4.2 Easy 35 min Kcal 98 READ RECIPE
Main Courses One-pot vegetarian red rice paella The one-pot vegetarian red rice paella is a unique dish rich in spring vegetables, perfect for a flavorful and healthy dinner! 4.2 Easy 50 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Main Courses Oriental Soy Spaghetti Oriental soy spaghetti is a typical Asian dish, rich and flavorful, enjoyed and appreciated worldwide. Discover our recipe! 4.4 Easy 50 min READ RECIPE
Appetizers Oriental steamed ravioli with vegetables and prawns The oriental steamed ravioli are tasty appetizers that evoke the Far East, thanks to vegetables and soy enclosed in a small disc of dough 4.7 Average 40 min Kcal 196 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco braised The braised ossobuco is a tasty main course slowly cooked in tomato sauce. Discover the recipe to make the meat tender and succulent! 4.4 Easy 2 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 346.6 READ RECIPE
Main Courses Paccheri with cotechino ragù Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino. 4.5 Easy 55 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Main Courses Paccheri with octopus ragù Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner! 4.7 Easy 3 h READ RECIPE
Main Courses Paccheri with Rib Cut à la Genovese Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe! 5.0 Easy 5 h 30 min READ RECIPE
Main Courses Paella with shrimp, squid, and Iberian presa Discover the recipe for paella with shrimp, squid, and Iberian presa: a delicious one-pot dish that combines fine Spanish meat with seafood 4.5 Difficult 3 h 45 min READ RECIPE
