Main Courses Fried rice with shrimp and cashews Fried rice with shrimp and cashews is a very tasty main dish that combines crunchiness and flavor enhanced with vegetables and soy sauce. 4.5 Easy 35 min Kcal 567 READ RECIPE
Main Courses Fried Rice with Tuna Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts! 4.6 Easy 35 min Kcal 392 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Appetizers Friselle with cotechino and lentils The friselle with cotechino and lentils are perfect for those who love to whet their guests' appetites with delicious and original ideas! 4.2 Easy 1 h 35 min Kcal 314 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. 4.3 Difficult 4 h 20 min Kcal 492 READ RECIPE
Appetizers Galician-style Octopus (pulpo a la gallega) Galician-style octopus (pulpo à la gallega) is a traditional appetizer from Galicia, perfect for any occasion. Discover the ingredients and method. 4.4 Easy 1 h 15 min READ RECIPE
Main Courses Garden Soup The garden soup is a first course rich in colorful and tasty vegetables. 3.6 Very easy 60 min Kcal 421 READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. 4.4 Easy 60 min Kcal 478 READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Glazed Pork Rack with Apples The glazed pork rack with apples is a baked meat main course with a honey and spice glaze, accompanied by Reinette apples. 4.7 Easy 2 h 30 min Kcal 474 READ RECIPE
Sauces Granular broth The homemade granular broth is perfect for flavoring all dishes! Just add it instead of salt to give a rich and intense taste! 4.2 Very easy 3 h 5 min READ RECIPE
Main Courses Gratinated Rice with Vegetables Gratinated rice with vegetables is a tasty and versatile first course mainly prepared with plant-based ingredients. 4.6 Easy 45 min Kcal 604 READ RECIPE
Main Courses Gratinated Sea Bass with Tomatoes, Potatoes, and Zucchini The gratinated sea bass with tomatoes, potatoes, and zucchini is a main course with a dual texture: tender fillets topped with a golden and… 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Gratinated Turbot with Vegetables Gratinated turbot with vegetables is a main course with a refined taste: a crunchy breadcrumb coating envelops the fish accompanied by steamed… 4.9 Easy 1 h 30 min Kcal 355 READ RECIPE
