Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! 4.4 Average 2 h 30 min READ RECIPE
Main Courses Scialatielli with nduja Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria. 4.5 Easy 35 min Kcal 475 READ RECIPE
Main Courses Slices with tomato, thyme, and marjoram The slices with tomato, thyme, and marjoram are simple and quick to prepare. A second course that will make everyone lick their lips, including kids! 4.1 Easy 15 min Kcal 302 READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Sweet and sour rabbit stew The sweet and sour rabbit stew is a succulent meat main course with aromatic exotic notes. 4.8 Easy 1 h 20 min Kcal 570 READ RECIPE
Main Courses Turkey Rolls in Sauce The turkey rolls in sauce are simple and tasty, ideal for those looking for an original way to serve this meat! 4.3 Easy 55 min Kcal 218 READ RECIPE
Main Courses Vegan lasagna Vegan lasagna is a perfect first course for Sunday; made with an eggless pastry and a lentil-based ragù! 4.2 Difficult 2 h 50 min Kcal 607 READ RECIPE
Main Courses Venus rice with prawn tails Venus rice with prawn tails is a very original and refined first course made with Venus rice, prawns, and tomato pulp. 4.6 Easy 40 min Kcal 527 READ RECIPE
Main Courses Zucchini Flower Parmigiana Zucchini flower parmigiana is a tasty and captivating variation of the traditional dish of the same name. Discover here how to prepare this recipe! 3.9 Average 2 h READ RECIPE
