Cakes & Baking Cassata Tile The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home! 5.0 Difficult 1 h 35 min READ RECIPE
Cakes & Baking Cheesecake pastiera The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit… 4.1 Average 1 h 15 min READ RECIPE
Desserts Eggplants with chocolate Eggplants with chocolate is a typical dish from Campania. It is generally prepared during the holidays, especially for Ferragosto. 3.3 Average 1 h 5 min Kcal 778 READ RECIPE
Cakes & Baking English Plumcake Filled with raisins and candied fruits, the English plumcake will amaze your children, who will enjoy a dessert made with classic ingredients! 4.2 Easy 1 h 20 min Kcal 312 READ RECIPE
Cakes & Baking Lebkuchen Lebkuchen are Bavarian cookies, typical of the Christmas season. The Nuremberg version is flourless, with nuts, cinnamon, and other spices! 4.3 Easy 1 h 1 min Kcal 197 READ RECIPE
Cakes & Baking Mon sciù di pastiera The mon sciù di pastiera is a small pastry masterpiece where craquelin choux buns meet a filling of pastiera and lemon curd. Here is the recipe! 5.0 Average 2 h READ RECIPE
Desserts Pandolce genovese The pandolce genovese is a traditional Christmas preparation from Liguria, also known as Genoa Cake. We offer the 'low' version. 4.2 Easy 1 h 10 min Kcal 356 READ RECIPE
Cakes & Baking Panettone With the recipe of the master pastry chef Alfonso Pepe, you will make a very fragrant panettone with sourdough that keeps for a long time! 4.3 Very difficult 1 h 50 min Kcal 434 READ RECIPE
Cakes & Baking Panettone with brewer's yeast Panettone is the classic Christmas cake of Milan, famous all over the world. Homemade panettone is simpler than you might think, so let's… 4.1 Difficult 2 h 20 min READ RECIPE
Cakes & Baking Panforte Panforte is a traditional cake from Siena, made with almonds and candied fruit, and is especially enjoyed during the Christmas season. 4.5 Average 20 min Kcal 600 READ RECIPE
Cakes & Baking Pastiera napoletana (Neapolitan ricotta cheese Easter pie) Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water. 4.1 Difficult 2 h 5 min READ RECIPE
Cakes & Baking Roccocò Roccocò are very famous traditional Christmas sweets from Campanian cuisine. They are tasty and fragrant spiced donuts: irresistible! 3.5 Easy 45 min Kcal 282 READ RECIPE
Cakes & Baking Roman Pangiallo Roman pangiallo is a regional dessert with very ancient origins and is part of the Christmas culinary tradition. Discover the doses and recipe! 4.0 Average 1 h 10 min READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
