Main Courses Stuffed Squid with Swiss Chard, Raisins, and Almonds The stuffed squid with Swiss chard, raisins, and almonds is a flavorful main course enriched with soy sauce that gives it a distinctive taste. 3.1 Average 35 min Kcal 526 READ RECIPE
Main Courses Tagliatelle with Squid and Cherry Tomatoes Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic. 3.7 Average 1 h 10 min READ RECIPE
Main Courses Tempura of Squid and Vegetables Tempura is a mixed fry of Japanese origin, although in common language, it refers to various batter-based or fried preparations. 4.2 Easy 45 min Kcal 525 READ RECIPE
Main Courses Trombetta Squash and Squid Cream The trombetta squash and squid cream is a truly delicious dish, perfect to serve in the summer season for a light dinner! 4.3 Average 45 min Kcal 146 READ RECIPE
Main Courses Venere rice with broccoli and seafood Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe. 4.2 Average 60 min READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
