Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Main Courses Plaice Fillet with Honey and Aromatic Herbs The plaice fillets with honey and aromatic herbs are a simple and refined second course; the honey will give rise to a very delicate dish. 4.2 Easy 12 min READ RECIPE
Main Courses Plaice with Hollandaise sauce The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course. 4.1 Average 50 min Kcal 486 READ RECIPE
Main Courses Plin Ravioli with Brown Sauce Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe 4.8 Difficult 3 h 20 min READ RECIPE
Cakes & Baking Plum cake The plum cake is a soft dessert, easy to prepare: an ideal cake for breakfast, fragrant and topped with fresh sliced plums. 4.3 Very easy 1 h 25 min Kcal 437 READ RECIPE
Cakes & Baking Plum Dumplings Plum dumplings are a main course from the cuisine of Friuli-Venezia Giulia (from Trieste), where this dish was also enjoyed as a dessert. 4.5 Easy 2 h READ RECIPE
Cakes & Baking Plum Ring Cake The plum ring cake is a simply delicious summer dessert, perfect for breakfast or a snack for the whole family. 4.2 Average 1 h 10 min READ RECIPE
Cakes & Baking Poke cake Poke cake is a delicious dessert that is filled by poking holes in the soft base with a spoon, a clever and fun technique that will inspire… 4.4 Average 1 h 5 min Kcal 282 READ RECIPE
Cakes & Baking Polacca aversana The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries. 4.2 Easy 1 h 30 min Kcal 350 READ RECIPE
Main Courses Polenta and bruscitt Polenta and bruscitt, or bruscitti, is a specialty from the area of Busto Arsizio: beef browned in a pan and accompanied by steaming polenta 4.3 Very easy 2 h 50 min Kcal 809 READ RECIPE
Main Courses Polenta casoncelli with rabbit Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful! 4.3 Average 1 h 35 min Kcal 604 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. 3.9 Easy 1 h 10 min Kcal 848 READ RECIPE
Cakes & Baking Polka Dot Cake The polka dot cake is a delicious dessert made with a chocolate base covered with a lovely polka dot decoration. 4.3 Average 1 h 30 min Kcal 1161 READ RECIPE
Main Courses Pomegranate Duck Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity! 4.9 Average 1 h 1 min READ RECIPE
Main Courses Pomegranate Risotto Pomegranate risotto is a refined main course made with the juice and seeds of the fruit, perfect for New Year's Eve! Discover doses and recipe 2.9 Easy 60 min Kcal 582.9 READ RECIPE
