Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. 3.9 Very easy 60 min Kcal 336 READ RECIPE
Main Courses Lettuce Velouté With the lettuce velouté, you can create a light, flavorful, and unusual first course! 3.7 Easy 60 min Kcal 302 READ RECIPE
Main Courses Licorice and Shrimp Risotto Licorice and shrimp risotto is an elegant first course, perfect to prepare during the holiday season or for an important dinner! 4.6 Easy 30 min READ RECIPE
Main Courses Ligurian Meatloaf The Ligurian meatloaf is a tasty potato pie enriched with green beans, excellent both hot and at room temperature. Discover the recipe! 4.2 Easy 2 h 10 min Kcal 406 READ RECIPE
Cakes & Baking Limoncello and Raisin Cookies Limoncello and raisin cookies are perfect pastries to serve during a tea with your friends for a special occasion! 4.1 Easy 50 min Kcal 95 READ RECIPE
Cakes & Baking Limoncello Cream Roll The limoncello cream roll is a soft and creamy dessert, with an alcoholic aftertaste of limoncello. Ideal for ending a summer meal! 4.4 Easy 1 h 10 min Kcal 293 READ RECIPE
Cakes & Baking Limoncello cupcake Limoncello cupcakes are small lemon delights decorated with a soft buttercream and sprinkles. An ideal dessert for a fresh snack. 4.3 Easy 1 h 10 min Kcal 373 READ RECIPE
Cakes & Baking Lingue di gatto (flat cookies) Lingue di gatto biscuits are elongated cookies made with sugar, egg whites, and flour; to be enjoyed on their own or with other desserts. 4.3 Easy 23 min READ RECIPE
Main Courses Linguine Nicolo Style Linguine Nicolo Style is a main dish with simple and genuine flavors, originating from Carloforte, a Sardinian town on the Island of San Pietro. 4.2 Easy 30 min Kcal 856 READ RECIPE
Main Courses Linguine swordfish and lemon Linguine with swordfish and lemon is a seafood main course! With a few simple steps, you will be able to impress your guests! 4.4 Easy 50 min Kcal 623 READ RECIPE
Main Courses Linguine with Garlic, Oil, Chili Pepper, and Shrimp Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try… 3.0 Average 60 min READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. 2.7 Average 1 h 20 min READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. 3.9 Average 1 h 30 min READ RECIPE
Cakes & Baking Linzer Torte The Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or redcurrant jam. Find out how to make it! 4.1 Average 1 h 25 min READ RECIPE
Main Courses Little escaped birds The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy! 4.6 Easy 45 min Kcal 604 READ RECIPE
